Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Stews Recipes

ManhattanStyle Seafood Stew

ManhattanStyle Seafood Stew Recipe
5 sl Bacon, chopped 1 1/2 lg Onions, chopped 5 lg Shallots or Green Onions, Chopped 5 1/4 lb Cans ...

read more

Pasulj Serbian Bean Soup Recipe

Pasulj Serbian Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasulj Serbian Bean Soup recipe  PDF


1 lb Dried white beans (navy or
cannellini) 2 Onions, chopped
3 Cloves garlic, minced
3 Bay leaves
2 tb Chopped parsley
2 tb Tomato paste
1 lg Carrot, scraped and sliced
5 To 6 whole peppercorns
1 lb Kielbasa, thickly sliced
1/2 tb Salt
2 tb Olive oil
1 ts Paprika
2 tb Flour
You will need a large saucepan. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. Put the beans in a large saucepan and cover them with water to a depth of 1 to 2 inches. Bring the water to a boil and then turn down the heat. Leave to simmer gently for half an hour. Remove the pan from the heat and pour in enough cold water to cover the beans to a depth of 3 inches. The beans will settle on the bottom. Leave them for a minute or two then pour off the water and replace with fresh water. Bring the water to a boil and then turn down the heat to simmer. Add the onions, garlic, bay leaves, parsley, tomato paste, carrot, and peppercorns to the beans. Cook gently over very low heat for 1 1/2 to 2 hours, until the beans are soft. After 45 minutes of the cooking, add the kielbasa. Fifteen minutes before you are ready to serve, add the salt and prepare a liaison for the soup. Heat the oil until it is smoking lightly then quickly stir in the paprika, followed by the flour. Mi to a thin paste. Add this to the soup, stirring well. Simmer for 5 minutes, until the soup is thick and rich. Serve with plenty of bread and good red wine. Serves 5 to 6. Time: 2 to 2 1/2 hours From: THE OLD WORLD KITCHEN THE RICH TRADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0 553 05219 5 Posted by: Karin Brewer, Cooking Echo, 7/92

Pasulj Serbian Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
233 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Pasulj Serbian Bean Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

AnchoAnd ChipotleRubbed Pork Loin

New Cooking Recipes

Baked Potato Patties
Baked Potato Patties Recipe


6 md Potatoes, scrubbed 2 tb Onion minced 1 tb Fresh parsley chopped 1/8 ts Freshly ground pepper 2 tb Whole wheat pastry flour Preheat the oven to 375. Shred the potatoes coarsely. Mi with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning. Food E change per serving: 1 STARCH/BREAD E CHANGES Source: Unknown...retrived from a cooking echo Brought to you and yours via Nancy O'Brion and her Meal Master ...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Meatballs Kirkland

Meatballs Kirkland Recipe
1/2 package Schwan's frozen Italian Meatballs 1 can cream of mushroom soup 1 can cream of asparagu...
read more

Category: » Asparagus Recipes

View more dishes

>