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January 2019

Soup Recipes

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Rocky Road Treats

Rocky Road Treats Recipe
2 c Semi sweet chocolate chips 3 tb Butter or margarine 3 c Cocoa krispies 1 c Pecans chopped ...

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Pierre's Chili Recipe

Pierre's Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pierre's Chili recipe  PDF



1 tablespoon Olive oil
1 pound Beef lean ground
1 pound Pork lean ground
2 cups Onion chopped
1 cup Green pepper chopped
1 cup Celery chopped
1 tablespoon Garlic minced
1 tablespoon Oregano dried
2 each Bay leaf
2 teaspoons Cumin
3 tablespoons Chili powder
3 cups Tomatoes crushed
1 cup Beef stock
1 cup Water
Red pepper flakes to taste Salt to taste Pepper fresh ground to tast 2 cups Kidney beans cooked
Garnishes: Monterry jack cheese shredde Lettuce shredded Red onion chopped Coriander chopped Sour cream Lime wedges
Heat oil in heavy Dutch oven add beef and pork cooking and breaking up until lightly browned add onions, green pepper and celery sweat 2 minutes add other ingredients e cept beans, mi ing well bring to a boil, reduce heat, cover and simmer 20 minutes discard bay leaves add beans, mi well and simmer another 10 minutes ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers pass garnishes

Pierre's Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Pierre's Chili recipe  PDF   Soup recipes RSS   New

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750 g Fresh spinach OR 500 g Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill OR fennel 2 Eggs beaten 1/4 ts Ground nutmeg Salt Freshly ground pepper TO FINSH 10 Filo pastry sheets 1/2 c Olive oil OVEN TEMPERATURE: 190 C (375 F) COOKING TIME: 40 Minutes Wash spinach well and cut off any coarse stems. Chop coarsely and put into a large pan. Cover and place over heat for 7 8 minutes shaking pan now and then or turning s...

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