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June 2019

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Lime Hot Pickle

Lime Hot Pickle Recipe
6 Lime cut into eighths 1 t Salt, pickling 3 tb Hot Pepper or less to taste 3 c Lemon jui...

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Pierre's Chili Recipe

Pierre's Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pierre's Chili recipe  PDF



1 tablespoon Olive oil
1 pound Beef lean ground
1 pound Pork lean ground
2 cups Onion chopped
1 cup Green pepper chopped
1 cup Celery chopped
1 tablespoon Garlic minced
1 tablespoon Oregano dried
2 each Bay leaf
2 teaspoons Cumin
3 tablespoons Chili powder
3 cups Tomatoes crushed
1 cup Beef stock
1 cup Water
Red pepper flakes to taste Salt to taste Pepper fresh ground to tast 2 cups Kidney beans cooked
Garnishes: Monterry jack cheese shredde Lettuce shredded Red onion chopped Coriander chopped Sour cream Lime wedges
Heat oil in heavy Dutch oven add beef and pork cooking and breaking up until lightly browned add onions, green pepper and celery sweat 2 minutes add other ingredients e cept beans, mi ing well bring to a boil, reduce heat, cover and simmer 20 minutes discard bay leaves add beans, mi well and simmer another 10 minutes ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers pass garnishes

Pierre's Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Pierre's Chili recipe  PDF   Soup recipes RSS   New

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2 Avocados cut in 1/2 cubes 6 oz Mozarella cut in 1/2 cubes 4 lg Tomatoes vine ripened DRESSING 5 lg Cloves garlic chopped 1 tb Basil fresh chopped 2 tb Balsamic vinegar 1 ts Dijon mustard 4 tb E tra virgin olive oil 2 tb White wine Red leaf lettuce for garnish Garlic chives for garnish Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsa...

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