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January 2019

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Pinto Bean Soup with Mint and Pine Nuts Recipe

Pinto Bean Soup with Mint and Pine Nuts recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pinto Bean Soup with Mint and Pine Nuts recipe  PDF



2 c Pinto or Anasazi beans
1 tb Sunflower or light olive oil
1 sm Onion finely minced
1 t New Me ican red chile
10 c Water
Salt 1 c Half and half
2 tb Chopped cilantro
2 tb Chopped parsley
2 tb Chives, minced or
4 Scallions finely sliced
2 tb Pine nuts toasted

Soak beans overnight drain. Transfer to a large soup pot and cover the beans with fresh water. Bring to a boil for 5 minutes, then drain and rinse them. Warm the oil in the soup pot, add the onion and chile and briefly cook together. Ne t add the beans and 10 cups of water bring to a boil. Simmer until beans are tender, about 45 minutes for new beans, longer for older beans. Season to taste with salt, then continue cooking until they are completely soft. Puree half the beans and cooking liquid at a time in the blender until smooth. Return the puree to the pot. Add cream and reheat. Chop toasted pine nuts finely. Stir in the chopped herbs, reserving some of the chives. Ladle the soup into bowls and garnish with remaining chives and the pine nuts. From WWiVNet. Electronic format by Cathy Harned.

Pinto Bean Soup with Mint and Pine Nuts recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
556 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Pinto Bean Soup with Mint and Pine Nuts recipe  PDF   Soup recipes RSS   New

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