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March 2019

Soup Recipes

Cookie Bouquet Recipes

Oatmeal and Dried Fruit cookie bouquet

Oatmeal and Dried Fruit cookie bouquet Recipe
2 c Whole wheat flour 2 c Rolled oats 1/2 c Lightly packed brown sugar 1/2 ts Salt 3/4 ts Ba...

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Portugese Red Bean Soup The Reefs Southampton Bermuda Recipe

Portugese Red Bean Soup The Reefs Southampton Bermuda recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Portugese Red Bean Soup The Reefs Southampton Bermuda recipe  PDF


1 ea Carrot
1 ea Onion
4 ea Celery stalks
4 ea Tomatoes, skinned and amp seeded
1 ea Potato, peeled
8 oz Kidney beans, soaked ovrnit
2 oz Olive oil
2 oz Butter
1 1/4 t Paprika
2 qt Chicken stock
3 T Tomato paste
2 ea Chorizo sausage, mild/hot
1 t Cayenne pepper
1 Salt and amp pepper to taste
Chop fine all vegetables including tomatoes and the potato. Drain soaked beans, discarding liquid. In a medium pot, add olive oil and butter. When oil is hot, add chopped carrot, onion, celery, tomatoes. Saute, but do not brown. Add chopped potato, paprika, and chicken stock. When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste. Let cook 45 60 minutes, stirring occasionally. When beans are soft to the touch add sausage and cayenne pepper. Season to taste. Shared by Chef de Cuisine Kim Canteenwalla, The REEFS, Bermuda

Portugese Red Bean Soup The Reefs Southampton Bermuda recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
223 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Portugese Red Bean Soup The Reefs Southampton Bermuda recipe  PDF   Soup recipes RSS   Thumsb up

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1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

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