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June 2019

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Portuguese Kale Soup Recipe

Portuguese Kale Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Portuguese Kale Soup recipe  PDF



2 tablespoons CRUSHED RED PEPPER
1 medium ONION
2 tablespoons SALT
2 bunches KALE 4 BO ES FROZEN
3 cans KIDNEY BEANS
1 1/2 pounds LINGUICA OR CHOURICO (PORTUGUESE SAUSAGE) CHOPPED
6 POTATOES PEELED AND DICED
1 head CABBAGE SHREDDED
1 SHANK BONE WITH MEAT

1.) PUT MEATS, INCLUDING LINGUICA OR CHOURICO AND SHANK IN POT. ADD CRUSHED RED PEPPER, ONION AND SALT. COVER WITH WATER. 2.) BRING WATER TO BOIL, AND KEEP SIMMERING UNTIL MEAT IS ALMOST DONE. 3.) PUT KALE, CABBAGE AND RED KIDNEY BEANS IN BROTH. 4.) WHEN KALE IS ABOUT HALF COOKED, ADD POTATOES AND COOK ADDITIONAL 30 MINUTES.

Portuguese Kale Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Portuguese Kale Soup recipe  PDF   Soup recipes RSS   Thumsb up

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