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January 2019

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Title Country Bran Muffins

Title Country Bran Muffins Recipe
Servings: 8 40% Bran Flakes Cereal 1 c boiling...

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Pureed Black Bean SoupItalian Recipe

Pureed Black Bean SoupItalian recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pureed Black Bean SoupItalian recipe  PDF



3 cups black beans soaked overnight
2 gallons chicken broth
6 bay leaves
1/2 onion diced
4 cloves garlic diced
2 carrots grated
1/2 cup heavy cream
salt and pepper to taste sour cream as needed 2 tablespoons fresh cilantro chopped
2 tablespoons tomatoes diced

DIRECTIONS: (prep 10 15 mins soak 2 hrs cook 3 hrs): Rinse beans and sort. Soak overnight. Drain. Rinse. In an e tra large saucepan place the black beans, chicken stock, bay leaves, onions, garlic, and carrots. Simmer the ingredients for 2 to 3 hours, or until the beans are tender. Remove the bay leaves. Add more chicken stock or water if needed. Strain the beans (reserve the liquid) and place them in a food processor. Ble nd the beans, adding enough of the reserved liquid so that a thick, pureed cons istency is achieved. Add the heavy cream, salt, and pepper. Stir them in so that they are well ble nded. Garnish the soup servings with a dollop of sour cream. Sprinkle on the cilant ro and the tomatoes serves 8 to 10 mcRecipe 27 Au 96 / patH

Pureed Black Bean SoupItalian recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Pureed Black Bean SoupItalian recipe  PDF   Soup recipes RSS   New

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Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. Chill pastry for the top crust. Heat milk (do not allow to boil) and pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk. Line the chilled pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of the butter sliv...

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