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June 2019

Soup Recipes

Crab Cake Recipes

Crab Cakes Makes 6

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Rainbow Blossom's Vegetable Soup Recipe

Rainbow Blossom's Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rainbow Blossom's Vegetable Soup recipe  PDF


1 lg Onion, chopped
4 ea Celery ribs, chopped
2 tb Vegetable oil
1 sm Head broccoli
cut into florets 1 sm Head cauliflower
cut into florets 3 lg Potatoes, cubed
2 lg Carrots, finely chopped
1 md Zucchini, diced
1 md Yellow squash, diced
28 oz Can tomatoes and amp juice, diced
1/2 c Frozen lima beans
1/2 c Frozen green beans
1/2 c Frozen corn
1/2 c Frozen peas
2 qt Water
1/4 c Spike seasoning
1/2 ts Garlic flakes
1 ts Basil
1/4 ts Thyme
1 ts Cumin
1 ts Chili powder
1/4 ts Oregano
1 ts Parsley flakes
1 tb Sweetener
3 tb Tamari sauce
A blended seasoning mi ture. My note: Blech Use the real stuff In a large kettle, saute onion and celery in oil until onions are translucent. Add broccoli, cauliflower, potatoes, carrots, zucchini, squash, tomatoes and juice, lima beans, green beans, corn, peas and water. (If you prefer a thinner soup, more water can be added.) Stir well. Add Spike, garlic flakes, basil, thyme, cumin, chili powder, oregano, parsley flakes, honey and tamari or soy sauce. Simmer 1 hour or until vegetables are tender. Yield: 8 to 10 servings.

Rainbow Blossom's Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Rainbow Blossom's Vegetable Soup recipe  PDF   Soup recipes RSS   New

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