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January 2019

Soup Recipes

Stuffings Recipes

Possum Stuffing

Possum Stuffing Recipe
1 Onion, large, finely chopped 1 tb Fat Possum liver (optional) 1 c Bread crumbs 1 ts Red peppers,...

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Rainbow Blossom's Vegetable Soup Recipe

Rainbow Blossom's Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rainbow Blossom's Vegetable Soup recipe  PDF


1 lg Onion, chopped
4 ea Celery ribs, chopped
2 tb Vegetable oil
1 sm Head broccoli
cut into florets 1 sm Head cauliflower
cut into florets 3 lg Potatoes, cubed
2 lg Carrots, finely chopped
1 md Zucchini, diced
1 md Yellow squash, diced
28 oz Can tomatoes and amp juice, diced
1/2 c Frozen lima beans
1/2 c Frozen green beans
1/2 c Frozen corn
1/2 c Frozen peas
2 qt Water
1/4 c Spike seasoning
1/2 ts Garlic flakes
1 ts Basil
1/4 ts Thyme
1 ts Cumin
1 ts Chili powder
1/4 ts Oregano
1 ts Parsley flakes
1 tb Sweetener
3 tb Tamari sauce
A blended seasoning mi ture. My note: Blech Use the real stuff In a large kettle, saute onion and celery in oil until onions are translucent. Add broccoli, cauliflower, potatoes, carrots, zucchini, squash, tomatoes and juice, lima beans, green beans, corn, peas and water. (If you prefer a thinner soup, more water can be added.) Stir well. Add Spike, garlic flakes, basil, thyme, cumin, chili powder, oregano, parsley flakes, honey and tamari or soy sauce. Simmer 1 hour or until vegetables are tender. Yield: 8 to 10 servings.

Rainbow Blossom's Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Rainbow Blossom's Vegetable Soup recipe  PDF   Soup recipes RSS   Thumsb up

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4 md Baking potatoes even sized 1 ts Seasoned salt 3 tb Butter melted 3 tb Herbs chopped and amp fresh ie parsley, chives, thyme, sage... or 3 tb Dried herbs of your choice 4 tb Cheddar cheese grated 1 1/2 tb Parmesan cheese If the potato's skins are tough, peel them otherwise just scrub and rinse them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top... Bake in a 425 ov...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

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