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June 2019

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Red Bean Rice and Sausage Soup Recipe

Red Bean Rice and Sausage Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Bean Rice and Sausage Soup recipe  PDF



1 lg Onion chopped
1 lg Garlic clove minced
1 t Olive oil
3 1/2 c Chicken stock defatted
1 lg Carrot diced
1 lg Celery stalk diced
1/2 Sweet red peppers diced
1 1/2 c Water
1 cn Tomato sauce (15 ounces)
2 cn Red kidney beans, canned
(16 ounces) 1/4 ts Dried thyme
1 Bay leaf
1/4 ts Black pepper
1/3 c Long grain rice
6 oz Sausage sliced 1/4
Thick
In a Dutch oven or small soup pot, combine onion, garlic, olive oil, and 3 tablespoons of chicken broth. Cook over medium heat, stirring frequently, until onions begin to brown, about 5 6 minutes. Add all remaining ingredients e cept sausage. Bring sou p to a boil over high heat. Lower heat and cover. Simmer, stirring occasionally, about 20 minutes. Add sausage and cook an additional 10 minutes or until flavors are well blended and soup has thickened slightly. Keeps in refrigerator for 3 4 days. Recipe By : Skinny Soups

Red Bean Rice and Sausage Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Red Bean Rice and Sausage Soup recipe  PDF   Soup recipes RSS   New

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