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November 2018

Soup Recipes

Mexican Recipes

Cabbage Potatoes Peas Molagootal

Cabbage Potatoes Peas Molagootal Recipe
1/2 c Mung dal 1/2 sm Cabbage chopped fine 1 lg Baking potato, diced 1 bn Frozen peas 1 ts Sam...

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Roman Holiday Soup Recipe

Roman Holiday Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roman Holiday Soup recipe  PDF


1 c Chopped onion
1 1/2 c Sliced carrots
1 tb Olive oil
1 1/2 c Sliced green beans
1/2 c Uncooked macaroni
6 c Defatted chicken broth
1/2 ts Salt
14 c Tomato paste
2 cl Garlic, crushed
2 tb Chopped fresh basil or
1 1/2 tsp dried basil 6 tb Grated parmesan cheese
1 tb Vegetable oil
1 tb Cornstarch
2 tb Cold water
2 c Drained, canned or cooked
white beans 1. In large saucepan saute' onion and carrots in olive oil until onion is
translucent. 2. Add green beans, macaroni, broth and salt. Bring to boil and simmer
about 10 minutes or until veggies are tender and macaroni is cooked. 3. In medium bowl, combine tomato paste, garlic, basil and cheese. Slowly
whisk in oil. 4. Stir mi ture into stew pot. Dissolve cornstarch in water and stir into
soup over medium heat until soup has thickened slightly. 5. Stir in white beans and heat through.

Roman Holiday Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Roman Holiday Soup recipe  PDF   Soup recipes RSS   New

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Lobster and Mango Cocktail
Lobster and Mango Cocktail Recipe


1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

Cooking Magazines: Cocktail Recipes » November 2018   Cocktail recipes RSS   New

Dish Of The Day

Mexican Sausage Stew

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1 tablespoon canola oil 1 pound beef brisket cut into chunks 1/2 pound hot sausage cut into ...
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Category: » Sweet potato Recipes

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