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January 2019

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Strawberry Conserve

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Sauerkraut and Bean Soup Recipe

Sauerkraut and Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauerkraut and Bean Soup recipe  PDF



1 Cup Dried Pink Beans Rinsed
2 Tbsp Freshly Rendered Lard, Bacon Fat Or
Oil 1/2 Lb Boneless Pork Butt Diced
3 Cloves Garlic Chopped
1 Medium Yellow Onion Chopped
2 Qts Beef Stock
2 Tsp Hungarian Paprika
3 Cups Sauerkraut Rinsed And Drained
Salt And Freshly Ground Pepper To Taste Garnish 1/2 Cup sour cr

Place the beans in a 6 quart soup pot and add 3 cups of cold water. Cover and bring to a boil. turn off the heat and let sit for 1 hour. In a frying pan, add the lard, grease or oil and brown the pork. Add the garlic and onion saute until the onion is tender. Drain the beans and return to the pot. Add the pork mi ture, beef stock and paprika to the beans. Cover and simmer for 1 hour or until the beans are tender. Using a slotted spoon, remove about 3/4 of the beans to a food processor blender. Add about 1 1/2 cups of the stock left in the bean pot and puree the beans. Return to the pot, adding the sauerkraut. Cover and simmer for 1 hour or until the kraut is very tender. add the salt and pepper, being generous with the pepper. Serve in bowls with a dollop of sour cream.
This sounds very strange but is actually quite good.
REG5 shared by Sheryl Donner, Iowa City

Sauerkraut and Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
418 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Sauerkraut and Bean Soup recipe  PDF   Soup recipes RSS   Thumsb up

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