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May 2019

Soup Recipes

Eggs Recipes

Marinated Eggplant

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Sharon's Minestrone Recipe

Sharon's Minestrone recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sharon's Minestrone recipe  PDF



2 tb Vegetable oil
1 c Chopped onion
2 Garlic cloves, finely
chopped 6 Bacon slices
1 c Chopped celery
1 c Chopped carrots
2 c Beef stock
1 c Tomato juice
1 (14oz) can kidney beans,
drained 2 ts Basil
1/2 ts Oregano
1 c Barley
2 tb Chopped parsley

salt and pepper to taste In a large saucepan, saute onions and garlic in vegetable oil. In a small frying pan, cook bacon, drain off fat and cut bacon into small pieces. (To save a step, I cut the bacon into bite size chunks first and then cook them in the same pot that the soup is going to be in. Gives it a bit more flavour. Just drain off e cess fat.) To the saucepans,add bacon, celery, carrots, beef stock and tomato juice cook until vegetables are just tender, about 10 minutes. Add the rest of the ingredients and cook until barley is tender, about 20 30 minutes. Serves 6 8. Origin: Sharon Stevens Shared by: Sharon Stevens

Sharon's Minestrone recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Sharon's Minestrone recipe  PDF   Soup recipes RSS   Thumsb up

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