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March 2019

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Sherry's Soup Recipe

Sherry's Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sherry's Soup recipe  PDF


7 cups water 1 tblsp thyme soy sauce to taste 1 can 16 oz tomato sauce 1 can 16 oz diced tomatoes 1 1/2 tablespoons barley salt and pepper to taste 7 8 med potatoes, peeled and cut into 1 cubes 1 lb ground meat 3 4 carrots, cut in half and in strips 1 stalk of celery chopped 1/2 medium onion in big pieces(so people can fish them out) 2 Italian squash unpeeled and cut in slices 1 bell pepper cut up can of green beans and/or corn as desired Brown meat with salt and pepper to taste. Start heating water, add potato, thyme, tomato sauce and diced tomatoes. Drain meat of fat and add to pot.
Add barley and bring to boil. then throw everything else in and cook until potatoes are tender.
Taste for seasoning as you go. Keeps well and tastes better the ne t day.

Sherry's Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Sherry's Soup recipe  PDF   Soup recipes RSS   New

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