Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Pasta Recipes

Yogurt Primavera

Yogurt Primavera Recipe
1 c Reduced chicken broth (boil 2 cups down to 1) 1 tb Cornstarch 6 oz Peas in the pod, shelled ...

read more

Sherry's Soup Recipe

Sherry's Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sherry's Soup recipe  PDF


7 cups water 1 tblsp thyme soy sauce to taste 1 can 16 oz tomato sauce 1 can 16 oz diced tomatoes 1 1/2 tablespoons barley salt and pepper to taste 7 8 med potatoes, peeled and cut into 1 cubes 1 lb ground meat 3 4 carrots, cut in half and in strips 1 stalk of celery chopped 1/2 medium onion in big pieces(so people can fish them out) 2 Italian squash unpeeled and cut in slices 1 bell pepper cut up can of green beans and/or corn as desired Brown meat with salt and pepper to taste. Start heating water, add potato, thyme, tomato sauce and diced tomatoes. Drain meat of fat and add to pot.
Add barley and bring to boil. then throw everything else in and cook until potatoes are tender.
Taste for seasoning as you go. Keeps well and tastes better the ne t day.

Sherry's Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
403 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Sherry's Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pennsylvania Dutch CakeAndCustard Pie Country Living

New Cooking Recipes

Classic Chicken Parmesan
Classic Chicken Parmesan Recipe


1 lb Boneless, skinless chicken breasts, pounded flat 2 Eggs, lightly beaten 3/4 c Italian seasoned bread crumb 1 tb Vegetable oil 1 Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore 3/4 c Shredded mozzarella cheese 3 tb Grated Parmesan cheese 3 3/4 c (6 oz.) wide egg noodles, uncooked Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil add chicken. Cook on both sides until lightly browned drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish pour 3/...

Cooking Magazines: Chicken Parmesan Recipes » January 2019   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

Sweet Potatoes In Orange Cups

Sweet Potatoes In Orange Cups Recipe
8 Oranges 24 oz Cooked sweet potatoes 1/2 c Orange juice 3 tb Butter at room temperature 3 tb D...
read more

Category: » Sweet potato Recipes

View more dishes

>