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January 2019

Soup Recipes

Healthy Snacks Recipes

My Pork Chops and Beans

My Pork Chops and Beans Recipe
4 Pork chops, loin or shoulder 30 oz Beans in tomato sauce 1 md Onion, minced 1/2 ts Salt 6 tb ...

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Soup Au Pistou Recipe

Soup Au Pistou recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soup Au Pistou recipe  PDF



1 1/4 lb Sorted uncooked red kidney
beans, rinsed 1 oz Sorted uncooked great
northern beans, rinsed 2 qt Water
1/2 c Each diced onion and sliced
celery 6 oz Pared potato, 1/4 inch cubes
4 sm Plum tomatoes, peeled,
seeded, diced 3/4 c Each sliced carrots and
zucchini 1/2 c Diagonally sliced green
beans 2 tb Tomato paste
2 Bay leaves
1 d Pepper
3 oz Uncooked small macaroni
(ditalini, elbows) PISTOU: 1 c Fresh basil leaves
1 tb Hot water
4 ts Olive oil
2 Garlic cloves, minced
1 oz Grated Parmesan cheese

SOUP: SOUP: In 4 quart saucepan combine beans add water and bring to a boil. Reduce heat to low , add onion and celery, and simmer for 30 minutes. Add remaining ingredients for soup e cept macaroni and simmer until vegetables and beans are tender, about 45 to 60 minutes. Add macaroni, stir, and cook for about 5 minutes. PISTOU: While macaroni is cooking, combine all ingredients for pistou e cept cheese in blender container. Process until smooth, scraping down sides of container as necessary. Transfer to small bowl and stir in cheese. TO SERVE: Remove and discard bay leaves from soup. Spoon pistou evenly into 8 soup bowls, then ladle soup evenly over pistou. Serve immediately. Makes 8 servings of 1 cup each. WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK Posted by Fred Peters.

Soup Au Pistou recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
568 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Soup Au Pistou recipe  PDF   Soup recipes RSS   New

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1 lb BEEF FILET 1/2 c E TRA VIRGIN OR VERY 1 LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T FRESH SHALLOTS, MINCED 2 T DRAINED CAPERS 2 T CALVERT'S CEDAR STREET GARLI 2 T CHOPPED PARSLEY 1 SALT 4 oz FRESH MUSHROOMS, CLEANED AND 2 T FRESHLY GRATED PARMESAN CHEE Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and...

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