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November 2018

Soup Recipes

Sausages Recipes

Italian Sausage Sweet

Italian Sausage Sweet Recipe
5 lb Coarse Ground Pork Butt 3 t Fennel seed 2 t White Pepper 1 1/2 t Sage Leaves 5 Cloves pres...

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Soup Au Pistou Recipe

Soup Au Pistou recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soup Au Pistou recipe  PDF



1 1/4 lb Sorted uncooked red kidney
beans, rinsed 1 oz Sorted uncooked great
northern beans, rinsed 2 qt Water
1/2 c Each diced onion and sliced
celery 6 oz Pared potato, 1/4 inch cubes
4 sm Plum tomatoes, peeled,
seeded, diced 3/4 c Each sliced carrots and
zucchini 1/2 c Diagonally sliced green
beans 2 tb Tomato paste
2 Bay leaves
1 d Pepper
3 oz Uncooked small macaroni
(ditalini, elbows) PISTOU: 1 c Fresh basil leaves
1 tb Hot water
4 ts Olive oil
2 Garlic cloves, minced
1 oz Grated Parmesan cheese

SOUP: SOUP: In 4 quart saucepan combine beans add water and bring to a boil. Reduce heat to low , add onion and celery, and simmer for 30 minutes. Add remaining ingredients for soup e cept macaroni and simmer until vegetables and beans are tender, about 45 to 60 minutes. Add macaroni, stir, and cook for about 5 minutes. PISTOU: While macaroni is cooking, combine all ingredients for pistou e cept cheese in blender container. Process until smooth, scraping down sides of container as necessary. Transfer to small bowl and stir in cheese. TO SERVE: Remove and discard bay leaves from soup. Spoon pistou evenly into 8 soup bowls, then ladle soup evenly over pistou. Serve immediately. Makes 8 servings of 1 cup each. WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK Posted by Fred Peters.

Soup Au Pistou recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
775 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Soup Au Pistou recipe  PDF   Soup recipes RSS   New

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2 Eggs 1/2 c Sugar 1/2 c Oil 1/2 c Milk Grated zest of 1 lemon Grated zest of 1 orange Fresh juice of one lemon and One orange (should measure 1/2 cup, combined) 1 1/4 c Flour 1 c Whole wheat flour 1 tb Baking powder 1/2 ts Baking soda 1/2 ts Salt Pour the wet ingredients into the dry ingredients and stir until just moistened. Spoon into a medium muffin pan (greased) and bake in a 400F oven for about 20 minutes. Remove from pan and allow to cool. These muffins were a huge hit at our house ...

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