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March 2019

Soup Recipes

Jellies and Jams Recipes

Basic Honey Jelly

Basic Honey Jelly Recipe
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Soup Au Pistou Recipe

Soup Au Pistou recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soup Au Pistou recipe  PDF



1 1/4 lb Sorted uncooked red kidney
beans, rinsed 1 oz Sorted uncooked great
northern beans, rinsed 2 qt Water
1/2 c Each diced onion and sliced
celery 6 oz Pared potato, 1/4 inch cubes
4 sm Plum tomatoes, peeled,
seeded, diced 3/4 c Each sliced carrots and
zucchini 1/2 c Diagonally sliced green
beans 2 tb Tomato paste
2 Bay leaves
1 d Pepper
3 oz Uncooked small macaroni
(ditalini, elbows) PISTOU: 1 c Fresh basil leaves
1 tb Hot water
4 ts Olive oil
2 Garlic cloves, minced
1 oz Grated Parmesan cheese

SOUP: SOUP: In 4 quart saucepan combine beans add water and bring to a boil. Reduce heat to low , add onion and celery, and simmer for 30 minutes. Add remaining ingredients for soup e cept macaroni and simmer until vegetables and beans are tender, about 45 to 60 minutes. Add macaroni, stir, and cook for about 5 minutes. PISTOU: While macaroni is cooking, combine all ingredients for pistou e cept cheese in blender container. Process until smooth, scraping down sides of container as necessary. Transfer to small bowl and stir in cheese. TO SERVE: Remove and discard bay leaves from soup. Spoon pistou evenly into 8 soup bowls, then ladle soup evenly over pistou. Serve immediately. Makes 8 servings of 1 cup each. WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK Posted by Fred Peters.

Soup Au Pistou recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Soup Au Pistou recipe  PDF   Soup recipes RSS   Thumsb up

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