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Southwest Black Bean Soup Recipe

Southwest Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwest Black Bean Soup recipe  PDF


1 c Onion Chopped, 1 Large
4 ea Clove Garlic Finely Chopped
2 T Vegetable Oil
1 lb Black Beans Dried
2 c Ham Smoked, Cooked, Cubed
6 c Chicken Broth
2 T Red Chiles Ground
2 T Cilantro Fresh, Snipped
1 T Oregano Leaves Dried
2 t Cumin Ground
28 oz Whole Tomatoes Undrained
1 ea Chipotle Chile
QUICK CREME FRAICHE 1/3 c Whipping Cream
2/3 c Dairy Sour Cream
GARNISHES 1 Red Bell Pepper Chopped
Chipotle Chile should be one that has been canned in Adobo Sauce. Cook and stir onion and garlic in oil in 4 quart Dutch oven until onion is tender. Stir in remaining ingredients e cept Quick Creme Fraiche and Bell pepper heat to boiling. Boil 2 minutes reduce heat. Cover and simmer until beans are tender, about 2 1/2 hours. Pour 1/4 of the soop into food processor workbowl fitted with steel blade or into blender container, cover and process until smooth. Repeat with remaining soup. Serve with Quick Creme Fraiche and Bell Pepper. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

Southwest Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
844 people have voted
Last Reviewed on 2019-03-24



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