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December 2018

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Southwestern Soup Recipe

Southwestern Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwestern Soup recipe  PDF



2 tb Canola oil
2/3 c Chopped yellow onion
1 Garlic clove minced
1 t Ground cumin
1 tb Fresh oregano minced
1 sm Jalapeno pepper core seed
Mince 1 md Red bell pepper core seed
Mince 1 qt Vegetable broth
1 c Corn kernels cooked
1/4 c Fresh lime juice
2 c Cooked white beans
Drained and rinsed 1 c Tomatoes peel seed chop
1 md Avocado see note
3 tb Fresh cilantro minced
Salt and pepper 4 6 inch corn tortillas cut
into 1/2 strips
Note on Avocado: peel, pit, chop and toss with a little lime juice. Heat 1 tablespoon of the oil over medium heat in a large heavy pot. Add the onion, garlic, cumin, oregano, jalapeno, and bell pepper and cook, stirring, until the onion is transparent, 6 to 8 minutes. Add the broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes. Add the corn, lime juice, and beans and bring back to a simmer. Add the tomatoes, avocado, and cilantro and remove from the heat. Season with salt and pepper. While the soup is simmering, heat the remaining oil in a nonstick skillet over medium high heat, then fry the tortilla strips until crisp, about 3 to 5 minutes. Drain on towels. Put several strips in each bowl, then pour in the soup. Recipe By : Maggie Oster's Herb Garden (1993:43) NY: MacMillan

Southwestern Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2018-12-11



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