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June 2019

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Spanish Black Bean Soup Recipe

Spanish Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spanish Black Bean Soup recipe  PDF



2 lb Black beans
2 ts Salt
2 md Onions chopped
4 md Green peppers cut into
chunks 6 Garlic cloves mashed
2 tb Oregano
6 Bay leaves
1/2 c Olive oil
2 tb Wine vinegar

Wash beans place in a large pot and cover with water. Add salt and soak overnight. Early the ne t day add onions, green peppers, garlic, oregano and bay leaves. Bring to a boil and reduce heat to simmer. Simemr on low heat all day, stirring often. When beans are medium soft add olvie oil. Cook until thick and beans are done. At this point you may add more salt, if desired. With a fork, remove green pepper skins and bay leaves. Serve over rice. Serves 4 to 6. Note: Fresh chopped onions are usually sprinkled over black beans. This freezes well. Reheat on very low heat. Source: Suncoast Seasons/Dunedin Youth Guild, Inc., Dunedin, FL/MM by DEEANNE/Received in Cookbook Swap from Sue Woodward, Nov. 93

Spanish Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Spanish Black Bean Soup recipe  PDF   Soup recipes RSS   New

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Black Walnut Cookies
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1 c Butter (or butter substitute 1/2 Egg 1/4 ts Nutmeg 1 c Brown sugar 3 c Flour 1/4 ts Salt 1 ts Vanilla 1 ts Black walnut flavoring Cream butter and sugar. Add egg and beat well. Sift flour, measure, and sift with salt and nutmeg. Add to creamed mi ture. Add flavorings. Mi thoroughly. Form into rolls 1 1/2 inches in diameter. Chill overnight. Cut in thin slices. Place on slightly oiled baking sheet. Bake in hot oven (410 F) about 10 minutes. 48 servings. ...

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