Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Wild Game Recipes

Caribou Steaks with Whisky Sauce

Caribou Steaks with Whisky Sauce Recipe
2 tb Butter divided 1/4 c Finely chopped shallots 5 Cranberries,crushed 1/4 c Scotch whiskey 3...

read more

Spanish Black Bean Soup Recipe

Spanish Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spanish Black Bean Soup recipe  PDF



2 lb Black beans
2 ts Salt
2 md Onions chopped
4 md Green peppers cut into
chunks 6 Garlic cloves mashed
2 tb Oregano
6 Bay leaves
1/2 c Olive oil
2 tb Wine vinegar

Wash beans place in a large pot and cover with water. Add salt and soak overnight. Early the ne t day add onions, green peppers, garlic, oregano and bay leaves. Bring to a boil and reduce heat to simmer. Simemr on low heat all day, stirring often. When beans are medium soft add olvie oil. Cook until thick and beans are done. At this point you may add more salt, if desired. With a fork, remove green pepper skins and bay leaves. Serve over rice. Serves 4 to 6. Note: Fresh chopped onions are usually sprinkled over black beans. This freezes well. Reheat on very low heat. Source: Suncoast Seasons/Dunedin Youth Guild, Inc., Dunedin, FL/MM by DEEANNE/Received in Cookbook Swap from Sue Woodward, Nov. 93

Spanish Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
129 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Spanish Black Bean Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Long Island Ice Tea

New Cooking Recipes

Rabbit Veal Or Chicken Stew with Herbs Barley
Rabbit Veal Or Chicken Stew with Herbs Barley Recipe


2 oz Butter 2 1/2 lb Rabbit, stewing veal or chicken joints 1 lb Leeks, thickly sliced 4 Cloves garlic, chopped finely 6 oz Pot barley 3 3/4 c Water 3 T Wine vinegar 2 Bay leaves salt pepper 1 T Dried sage Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and simmer gently for 1 1 1/2 hours or till the meat is really tender and ready to fall from the bone. Add the sage an...

Cooking Magazines: Slow Cooker Chicken Recipes » March 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

King Ranch Casserole

King Ranch Casserole Recipe
1 Fryer chicken 1 md Onion chopped 3/4 c Chopped celery 1 ts Salt 1 cn Cream of chicken soup P...
read more

Category: » Soup Recipes

View more dishes

>