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March 2019

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Summer Bean Basil Soup Recipe

Summer Bean Basil Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Bean Basil Soup recipe  PDF


SOUP 1 lb Haricot beans, soaked
3 md Carrots, sliced thinly
3 ea Leeks, sliced thinly
3 md Potatoes, diced
3 ea Zucchini, sliced thickly
8 oz French beans, chopped
4 oz Elbow macaroni
Salt and amp pepper BASIL SAUCE 4 ea Garlic cloves, crushed
1 oz Basil leaves
1/4 pt Olive oil
Drain the soaked beans and amp place in a soup pot. Cover with fresh water and amp bring to a boil. Cover and amp simmer for 1 hour. Drain well. Add the carrots, leeks and amp potatoes to the cooked beans. Cover with 5 pints of cold water, bring to a boil and amp simmer, uncovered, for 30 minutes. Add the zucchini, French beans and amp macaroni with the salt and amp pepper. Return to the boil and amp simmer for 20 minutes. While the soup is cooking prepare the basil sauce. Mi the basil leaves and amp garlic in a blender. Gradually add the oil until you have a smooth paste. Servew separately with the hot soup. For a complete meal, serve with plenty of fresh home made bread.

Summer Bean Basil Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Summer Bean Basil Soup recipe  PDF   Soup recipes RSS   Thumsb up

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