Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Oatmeal Cookies Recipes

Black Walnut Oatmeal Pie

Black Walnut Oatmeal Pie Recipe
3 Eggs, lightly beaten 1 c Brown sugar, packed 1/2 c Dark corn syrup 1/2 c Evaporated milk 1/2 ...

read more

Summer Bean Basil Soup Recipe

Summer Bean Basil Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Bean Basil Soup recipe  PDF


SOUP 1 lb Haricot beans, soaked
3 md Carrots, sliced thinly
3 ea Leeks, sliced thinly
3 md Potatoes, diced
3 ea Zucchini, sliced thickly
8 oz French beans, chopped
4 oz Elbow macaroni
Salt and amp pepper BASIL SAUCE 4 ea Garlic cloves, crushed
1 oz Basil leaves
1/4 pt Olive oil
Drain the soaked beans and amp place in a soup pot. Cover with fresh water and amp bring to a boil. Cover and amp simmer for 1 hour. Drain well. Add the carrots, leeks and amp potatoes to the cooked beans. Cover with 5 pints of cold water, bring to a boil and amp simmer, uncovered, for 30 minutes. Add the zucchini, French beans and amp macaroni with the salt and amp pepper. Return to the boil and amp simmer for 20 minutes. While the soup is cooking prepare the basil sauce. Mi the basil leaves and amp garlic in a blender. Gradually add the oil until you have a smooth paste. Servew separately with the hot soup. For a complete meal, serve with plenty of fresh home made bread.

Summer Bean Basil Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Summer Bean Basil Soup recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Double Layer Pumpkin Pie

New Cooking Recipes

Decadent Halloween Brownies
Decadent Halloween Brownies Recipe


2 cups (4 sticks) unsalted butter 16 ounces chocolate chips 6 ounces unsweetened chocolate 6 eggs 2 tablespoons instant espresso powder 2 tablespoons vanilla e tract 2 7/8 cups sugar 1 cup flour 1 tablespoon baking powder 1 teaspoon salt 2 cups chocolate chips 2 cups chopped walnuts 1 tub prepared vanilla frosting 1 tub prepared chocolate frosting Orange food coloring (or mi red and yellow) Preheat oven to 350 degrees. Melt together butter, chocolate chips and unsweetened chocolate in top of double boiler until smooth. Set aside and allow to coo...

Cooking Magazines: Holiday Cookie Recipes » January 2019   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Bill's Special Edition Of Texas Pecan Pie

Bill's Special Edition Of Texas Pecan Pie Recipe
1 9 pie crust unbaked 3 Eggs slightly beaten 1 Dash Salt 1 Cup Sugar 1 Teaspoon Flour...
read more

Category: » Butternut Squash Recipes

View more dishes

>