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March 2019

Soup Recipes

Condiments Recipes

Green Mango Dip Nam Prik MaMuang

Green Mango Dip Nam Prik MaMuang Recipe
8 oz Shredded Green Mango 6 Cloves Garlic, Minced 2 tb Shrimp Paste 1/4 c Fish Sauce (Nam Pla) ...

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Sunday BlackBean Soup New York Times Recipe

Sunday BlackBean Soup New York Times recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sunday BlackBean Soup New York Times recipe  PDF


1 lb Dried black beans
2 Smoked ham hocks
3 c Chicken stock
4 Coarsely chopped carrots
3 Coarsely chopped onions
3 Coarsely chopped celery
1 T Chopped jalepeno pepper
3 Garlic cloves
1 t Cumin
1 c Dry sherry
1 Lime (juice)
To soak beans quickly, cover them with generous amount of water, cover pot, bring water to boil and boil 2 minutes. Remove cover and allow beans to sit in the liquid for one hour. Drain. In hot oil (1 2 Tb.), saute carrots, onions, celery, and garlic until onions are golden. Add cumin and jalepenos. When beans are ready to cook, add ham hocks to beans along with sauted vegetables, and chicken broth and enough water to cover. Cook for 1 1/2 to 2 hours, or until tender. Drain the bean mi ture and reserve cooking liquid. Puree beans and vegetables. Add sherry and lime juice and enough of the reserved liquid to make a thick soup. Can be served with chopped corriander or sour cream or lemon slice.

Sunday BlackBean Soup New York Times recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
412 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Sunday BlackBean Soup New York Times recipe  PDF   Soup recipes RSS   Thumsb up

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Eggplant with Quinoa and Chickpeas

Eggplant with Quinoa and Chickpeas Recipe
2 Eggplants (sm. to med.) water to fill large pot 1 c Quinoa 2 1/2 c Water 1/4 c Water 1 sm On...
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