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June 2019

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Pizza Recipes

Thick Hearty Pizza Sauce

Thick Hearty Pizza Sauce Recipe
1 sm Onion, finely chopped 1 ea Garlic clove, minced 1 tb Oregano 1 tb Olive oil 1 sm Can tomat...

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Sunny Splits Soup Recipe

Sunny Splits Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sunny Splits Soup recipe  PDF


1/2 c Green split peas
1/2 c Yellow split peas
1/2 c Red lentils
6 c Water
1/2 ts Caraway seeds
1 Onion
2 Celery stalks sliced
3 Carrots sliced
3 md Sunchokes cut in 1 chunks
(Jerusalem Artichokes) 1/2 ts Salt
Black pepper to taste Rinse peas and lentils. Soak beans in 6 cups water up to 8 hours. Using the same soaking water, bring the beans to a boil and skim off any foam that accumulates. Add caraway, onion, celery, carrots. Reduce heat and simmer, covered, for 40 minutes. Add the sunchokes, and salt and pepper to taste. Simmer an additional 10 minutes until sunchokes are crisp tender. Nutritional Information Per Serving: Protein 14 grams (25) Carbohydrates 39.5 grams (72) Fat .5 grams (3) Calories 212 Sodium 213 mg. Cholesterol 0 mg. E changes: 2 starch/bread, 2 veg. These recipes are from the back of The Whole Story a publication of the Whole Foods Market... (March/April Issue) Shared by Linda Martin

Sunny Splits Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Sunny Splits Soup recipe  PDF   Soup recipes RSS   Thumsb up

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Easy Chicken Casserole

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Baked Chicken German Style
Baked Chicken German Style Recipe


1/2 c Butter or margarine 1/2 c Flour 2 c Chicken broth 1 1/2 c Milk 2 ts Lemon juice fresh 1/2 ts Salt 1/2 ts Pepper 1/4 ts Nutmeg 8 oz Egg noodles cooked and amp drained 3 c Chicken cooked, diced 2/3 c Parmesan cheese grated 2 ts Paprika Preheat oven to 350F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blen...

Cooking Magazines: Chicken Kitchen Recipes » June 2019   Chicken Kitchen recipes RSS   Thumsb up

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