Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Soup Recipes

Baked Treats Recipes

Melting Moments 2

Melting Moments 2 Recipe
1 c Flour 1/2 c Cornstarch 1/2 c Powdered sugar 3/4 c Margarine Recipe by: Sue Klapper In mediu...

read more

Two Bean Soup Recipe

Two Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Two Bean Soup recipe  PDF


1 1/4 c White beans dry
4 oz Ham cubed
1 c Cut green beans
1/4 c Celery diced
1 ea Green onion diced
1 ea Onion yellow, diced
1 ea Potato peeled and amp diced
1 T Butter
2 T Unbleached flour
3/4 c Beef broth
1/2 t Salt
1/4 t Pepper
1 garnish
1 ea Parsley sprig
Beans can be either fresh or frozen. Do not use canned. Cover white beans with cold water and soak overnight. Drain and place beans in a 2 quart saucepan. Add ham and enough cold water to cover beans by 1 inch. Bring water to a boil and simmer for about 1 hour or until beans are tender. Add green beans, celery, onion and potato. Add enough water to cover the vegetables simmer for 20 minutes. In a frypan melt butter and stir in flour. Cook, stirring until lightly browned. Remove from heat and stir in heate beff broth. Cook mi ture until smooth. Stir mi ture into the soup and simmer until soup is thickened and vegetables are tender. Season woth salt and pepper. Garnish with chopped parsley and serve immediately.

Two Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
511 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Two Bean Soup recipe  PDF   Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

OrangeCashew Chicken Salad

New Cooking Recipes

Oysters In Blankets
Oysters In Blankets Recipe


8 oz Can oysters, drained 1/2 lb Raw bacon, cut in half 1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat resistant, non metallic baking dish with a double thickness of paper toweling. Place 15 bacon wrapped oysters on paper toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes. 4. Remove toothpick and serve on toast or crackers. 25 appetizers ...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Cheese Please Casserole

Cheese Please Casserole Recipe
1 c Grated cheddar cheese 1 cn (10 oz) mushroom soup 1/4 c Milk 2 c Cooked rice 1/2 c Chopped g...
read more

Category: » Salmon Recipes

View more dishes

>