Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Peanut butter Recipes

Peanut Butter Pie Hotel Iroquois

Peanut Butter Pie Hotel Iroquois Recipe
BETTE LELAND CGVH43B CRUST 1 2/3 cups Graham cracker crumbs 1/4 cup Sugar 3/4 ...

read more

Two Bean Soup Recipe

Two Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Two Bean Soup recipe  PDF


1 1/4 c White beans dry
4 oz Ham cubed
1 c Cut green beans
1/4 c Celery diced
1 ea Green onion diced
1 ea Onion yellow, diced
1 ea Potato peeled and amp diced
1 T Butter
2 T Unbleached flour
3/4 c Beef broth
1/2 t Salt
1/4 t Pepper
1 garnish
1 ea Parsley sprig
Beans can be either fresh or frozen. Do not use canned. Cover white beans with cold water and soak overnight. Drain and place beans in a 2 quart saucepan. Add ham and enough cold water to cover beans by 1 inch. Bring water to a boil and simmer for about 1 hour or until beans are tender. Add green beans, celery, onion and potato. Add enough water to cover the vegetables simmer for 20 minutes. In a frypan melt butter and stir in flour. Cook, stirring until lightly browned. Remove from heat and stir in heate beff broth. Cook mi ture until smooth. Stir mi ture into the soup and simmer until soup is thickened and vegetables are tender. Season woth salt and pepper. Garnish with chopped parsley and serve immediately.

Two Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Two Bean Soup recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sliced Beef with Sesame Seeds

New Cooking Recipes

Baklava Rolled Variety
Baklava Rolled Variety Recipe


1 lb Filo dough 1 c Oil 5 c Ground walnuts or pecans 1 c Sugar 1 ts Cinnamon. Syrup: 1 1/2 c Honey 1 1/2 c Sugar 1 c Water Glaze see note 12 oz Apricot preserves 3 tb Water Petit four icing: 9 c Powdered sugar 1/2 c Water 1/2 c Light corn syrup 1 ts Vanilla 1/2 ts Almond e tract. Spread out one sheet of filo dough. Dab or lightly brush with oil. Over this, place another sheet of filo dough. Brush 2nd sheet with oil and sprinkle lightly over whole sheet with dry filling (nuts, sugar and cinnamon). Place a third sheet of filo dough over fir...

Cooking Magazines: Butter Cookie Recipes » January 2019   Butter Cookie recipes RSS   New

Dish Of The Day

Chinese Barbecued Pork Bun Cha Siu Bow

Chinese Barbecued Pork Bun Cha Siu Bow Recipe
1/3 c Warm water 1/2 ts Sugar 1 pk Dry yeast 2 1/2 c Flour 2 1/2 c Cake flour 4 tb Sugar ...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>