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March 2019

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Two Bean Soup Recipe

Two Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Two Bean Soup recipe  PDF


1 1/4 c White beans dry
4 oz Ham cubed
1 c Cut green beans
1/4 c Celery diced
1 ea Green onion diced
1 ea Onion yellow, diced
1 ea Potato peeled and amp diced
1 T Butter
2 T Unbleached flour
3/4 c Beef broth
1/2 t Salt
1/4 t Pepper
1 garnish
1 ea Parsley sprig
Beans can be either fresh or frozen. Do not use canned. Cover white beans with cold water and soak overnight. Drain and place beans in a 2 quart saucepan. Add ham and enough cold water to cover beans by 1 inch. Bring water to a boil and simmer for about 1 hour or until beans are tender. Add green beans, celery, onion and potato. Add enough water to cover the vegetables simmer for 20 minutes. In a frypan melt butter and stir in flour. Cook, stirring until lightly browned. Remove from heat and stir in heate beff broth. Cook mi ture until smooth. Stir mi ture into the soup and simmer until soup is thickened and vegetables are tender. Season woth salt and pepper. Garnish with chopped parsley and serve immediately.

Two Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
328 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Two Bean Soup recipe  PDF   Soup recipes RSS   Thumsb up

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