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Red Chili Biscuits

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White Bean Soup with Rosemary Recipe

White Bean Soup with Rosemary recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Bean Soup with Rosemary recipe  PDF


2 tb Olive oil
1 c Diced onion
1 Carrot, peeled and sliced
1 Celery stalk, sliced
2 tb Minced garlic
1/2 c Diced country ham or prosciu
3/4 lb Dried cannellini or navy bea
2 tb Fresh chopped rosemary (2 t
8 c Chicken stock
1/2 ts Pepper
Salt HEAT THE OIL IN A LARGE saucepan over medium heat. Add the onion, carrot, celery, garlic and ham and saute, stirring frequently, for 5 minutes. Add the beans, rosemary, chicken stock and pepper, and bring to a boil. Simmer, covered, for 30 minutes. Taste the cooking liquid, and add enough salt so that it becomes slightly salty (the amount needed will vary depending on the type of ham used for seasoning). Recover the pot and simmer for 40 to 60 minutes, or until the beans are soft. Puree the mi ture in a food
processor fitted with the steel blade or in a blender. Serve hot. Serves 6 to 8. The soup can be made up to three days in advance and refrigerated, covered.

White Bean Soup with Rosemary recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
556 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print White Bean Soup with Rosemary recipe  PDF   Soup recipes RSS   New

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Creamy Baked Chicken Breasts

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Basic Chicken Broth
Basic Chicken Broth Recipe


2 c Water, boiling 3 tb Corn oil 2 tb Nutritional yeast (or more) 1 ts Poultry seasoning (or more) 1/2 c Mushrooms chopped 1/2 c Onions finely chopped 1 tb Vegetable broth powder or bouillon Onion salt to taste Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic chicken gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice. Source: _Instead of Chicken, Instead of T...

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