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June 2019

Soup Recipes

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Christmas Fruit Cake

Christmas Fruit Cake Recipe
2 c Wholewheat flour 2 ts Baking powder 1/4 ts Salt 1/3 c Low fat margarine 1 c Mi ed dark and ...

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Cheesy Beer Soup Recipe

Cheesy Beer Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Beer Soup recipe  PDF


1/2 c Finely chopped onion
1 Garlic clove
1 tb Parkay spread stick
1 lb Velveeta cubed
3/4 c Milk
1/2 c Beer
1/4 ts Worchestershire sauce
Few drops hot pepper sauce Green onion slices (option) Cook and stir onion and garlic in spread in large saucepan on medium high heat until tende. Reduce heat to medium low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls sprinkle with sliced green onion.

Cheesy Beer Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Cheesy Beer Soup recipe  PDF   Soup recipes RSS   New

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1 c Raw cashews 5 c Vegetable stock or bouillon 2 md Boiling potatoes, unpeeled, cut into 1/2 cubes 1 md Onion, finely chopped 1 bn Broccoli, trimmed and coarsely chopped (about 4 1/2 cups) 1 t Dried basil 1 t Fine sea salt 1/4 ts Freshly ground black pepper (From May All Be Fed, John Robbins. William Morrow 1992 23) Put the cashews and 1 cup of the vegetable stock into a blender. Blend until smooth, about 1 minute. Put the remaining 4 cups vegetable stock, the potatoes and the onion into a large pot. Bring to a simmer, cover and cook for 5 minutes. ...

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