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June 2019

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Cold Cherry Soup Recipe

Cold Cherry Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Cherry Soup recipe  PDF


JUDI M. PHELPS (G.PHELPS1) 2 1/2 c water
3/4 c Superfine sugar
1 3 1/2 inch cinnamon stick
4 c Sour cherries pitted or
2 cn Water packed sour cherries
drained 1 tb Cornstarch
2 tb water
1/3 c Dry red wine
1/3 c Heavy cream
1/3 c Cherry Heering chilled
Mint sprigs Sour cream (optional) Fresh cherries are a lot of work but really do taste better than the canned variety. Other cherry flavored liqueur can be used such as Cherry Brandy but Cherry Heering works the best. Bring water, sugar, cinnamon stick and cherries to a boil. Simmmer 30 minutes if using fresh cherries, 10 if using canned. Mi together cornstarch and 2 tablespoons water, stir into cherries and cook and stir until clear and slightly thickened. Remove about 1 cup of cherries and some juice puree in blender and return to rest of soup. Cool, add wine and cream, blend well and chill thoroughly. Just before serving add Cherry Heering or other type of cherry liqueur. Serve in chilled bowls garnished with mint and dollops of sour cream. SOURCE: The Whole World Cookbook.

Cold Cherry Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Cold Cherry Soup recipe  PDF   Soup recipes RSS   Thumsb up

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