Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Soup Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

read more

Country Hearth Stew Recipe

Country Hearth Stew recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Hearth Stew recipe  PDF


1 T Vegetable oil
1 lb Boneless beef, cubed
1/2 t Salt
1/4 t Pepper
1 sm Onion, chopped
1/2 t Thyme leaves
1/4 t Sage leaves
3 cn Beef broth (12 oz)
Thick, heavy egg noodles 1 cn VEG ALL Mi ed Vegetables,
with liquid (16 oz) 8 Soda crackers, crushed
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.
2. Add onion, thyme and sage. Mi and saute another 5 minutes.
3. Add beef stock and simmer for 30 minutes covered.
4. Add noodles to boiling stock and cook 10 minutes.
5. Add vegetables with liquid and simmer for 5 minutes.
6. Divide evenly into casserole dish. Top with cracker crumbs and bake at
350'F. for 20 minutes.

Country Hearth Stew recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Country Hearth Stew recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Eggplant Sichuan Style

New Cooking Recipes

Sambhar
Sambhar Recipe


1 c Toor Dal 1 ts Tamarind 3 ts Salt pn Turmeric 2 ts Channa Dal 3 ts Dhania Seeds 1 pn Hing 3 Red Chillies 1/4 c Grated Coconut 1 ts Mustard Corriander leaves 1 Green Peppers cut into Pieces 1 Onion chopped 1 Tomato cut into pieces 1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mi ture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables 6. Ad...

Cooking Magazines: Vegetable Recipes » June 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Debbie's White Chocolate Cheesecake

Debbie's White Chocolate Cheesecake Recipe
CRUST 3/4 c Almonds, ground 3/4 c Oatmeal, uncooked 3/4 c Graham cracker crumbs 1/4 c Sugar 1/4...
read more

Category: » Thanksgiving Recipes

View more dishes

>