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Creamy Mushroom Barley Soup Recipe

Creamy Mushroom Barley Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Mushroom Barley Soup recipe  PDF


4 c Water
1 1/2 ts Beef Bouillon Granules
1/4 c Barley Uncooked
1 ts Olive Oil
1/2 c Chopped Onion
2 cl Minced Garlic
5 c Sliced Mushrooms
2 tb Dry Vermouth
1 c Evaporated Skim Milk
1/4 c Sliced Green Onions
1/4 ts Pepper
1/8 ts Salt
Combine Water and amp Bouollon Granules in A Large Dutch Oven. Bring To A Boil. Add Barley and amp Return To Boil. Cover, Reduce Heat and amp Simmer 1 Hour OR Until Tender. Remove 1/2 C. Barley, Using A Slotted Spoon Set Both Mi tures Aside. Coat A Medium Skillet With Cooking Spray Add Oil and amp Place Over Medium Heat Until Hot. Add Onion and amp Garlic and amp Saute 2 Min. Add Mushrooms and amp Vermouth Cook An Additional 2 Minutes, Stirring Frequently. Cover, Reduce Heat Simmer 5 Min. Remove From Heat. in Processor, Add 1/2 C. Drained Barley, 1/2 C. Mushroom Mi ture, And Milk. Process Until Smooth. Add Pureed Barley Mi ture and amp Remaining Mushroom Mi ture To Dutch Oven. Bring To A Boil. Remove From Heat.Stir in Remaining Ingredients. Serve Warm.

Creamy Mushroom Barley Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
629 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Creamy Mushroom Barley Soup recipe  PDF   Soup recipes RSS   New

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