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March 2019

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Pickled Onion Rings

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Gesztenye Kremleves Cream Of Chestnut Soup Recipe

Gesztenye Kremleves Cream Of Chestnut Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gesztenye Kremleves Cream Of Chestnut Soup recipe  PDF


3/4 lb Chestnuts
1 ea Parsnips peeled, chopped
fine 2 ea Carrots peeled, chopped
fine 1 ea Celery knob peeled, chopped
fine 1/2 lb Veal 1/4 cubes
4 tb Butter, unsalted
1 ts Salt
1/4 ts Pepper, black
1/2 c Heavy cream
2 ea Egg yolks
Cook the chestnuts, shell them, and puree them. Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes. Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done. Mi pureed chestnuts into cooked soup and boil for another 5 minutes. Mi heavy cream with eggs yolks, whip into the soup. Adjust salt, serve.

Gesztenye Kremleves Cream Of Chestnut Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Gesztenye Kremleves Cream Of Chestnut Soup recipe  PDF   Soup recipes RSS   New

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