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June 2019

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Hanoi Beef and RiceNoodle Soup Pho Bac Recipe

Hanoi Beef and RiceNoodle Soup Pho Bac recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hanoi Beef and RiceNoodle Soup Pho Bac recipe  PDF

5 lb Beef bones with marrow
5 lb O tails
2 lb Short rib plate, or 1 lb
flank steak 2 lg Onions, unpeeled, halved and
studded with 8 whole cloves 3 Shallots, unpeeled
2 oz Fresh ginger root, unpeeled,
in one piece 8 Star anise
1 Cinnamon stick
4 md Parsnips, cut into 2 inch
chunks 2 ts Salt
1 lb Beef sirloin
2 Scallions, thinly sliced
1 tb Shredded coriander
2 md Onions, sliced paper thin
1/4 c Hot chili sauce (tuong ot or
sriracha sauce) 1 lb 1/4 inch wide dried rice
sticks (banh pho) 1/2 c Nuoc mam (Vietnamese fish
sauce) Freshly ground black pepper ACCOMPANIMENTS: 2 c Fresh bean sprouts
2 Fresh red chile peppers,
sliced 2 Limes, cut into wedges
1 bn Of fresh mint, separated
into leaves 1 bn Fresh Asian basil or regular
fresh basil, separated into leaves NOTE: In order to cut the beef into paper thin slices, freeze the pieces of meat for 30 minutes before slicing. The night before, clean the bones under cold running water and soak overnight in a pot with water to cover at room temperature. (This will help loosen the impurities inside the bones. When heat is applied, these impurities are released and come to the top much faster and can be removed, therefore, producing a clear broth.) Place the beef bones, o tails and short rib plate in a large stockpot. Add water to cover and bring to a boil. Cook for 10 minutes. Drain. Rinse the pot and the bones. Return the bones to the pot and add 6 quarts of water. Bring to a boil. Skim the surface to remove the foam and fat. Stir the bones in the bottom of the pot from time to time to free the impurities. Continue skimming until the foam ceases to rise. Add 3 quarts more water and bring to a boil. Skim off all the residue that forms on the top. Turn the heat to low and simmer. Meanwhile, char the clove studded onions, shallots and ginger directly over a gas burner or under the broiler until they release their fragrant odors. Tie the charred vegetables, star anise and cinnamon stick in a double thickness of dampened cheesecloth. Add the spice bag, parsnips and salt to the simmering broth. Simmer for 1 hour. Remove the short rib plates. Pull the meat away from the
bones. Reserve the meat and return the bones to the pot. Simmer the broth, uncovered, for 4 to 5 hours. Keep an eye on it as the liquid boils away, add enough fresh water to cover the bones. Meanwhile, slice the beef sirloin against the grain into paper thin slices, roughly 2 by 2 inches in size. Slice the reserved short rib meat paper thin. Set aside. In a small bowl, combine the scallions, coriander and half of the slice onions. Place the remaining sliced onions in a small bowl and stir in the hot chili sauce. Blend well. Soak the rice sticks in warm water for 30 minutes. Drain and set aside. When the broth is ready, remove and discard all of the bones. Strain the broth through a strainer or colander lined with a double layer of dampened cheesecloth into a clean pot. Add the fish sauce and bring the broth to a boil. Reduce the heat and keep the broth at a bare simmer. In another pot, bring 4 quarts of water to a boil. Drain the noodles, then drop them in the boiling water. Drain immediately. Divide the noodles among 4 large soup bowls. Top the noodles with the sliced meats. Bring the broth to a rolling boil. Ladle the broth directly over the meat in each bowl (the boiling broth will cook the raw beef instantly). Garnish with the scallion mi ture and freshly ground black pepper. Serve the onions in hot chili sauce and the accompaniments on the side. Each diner will add these ingredients as desired.

Hanoi Beef and RiceNoodle Soup Pho Bac recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2019-06-26

Wednesday, Jun 26 2019 Download & Print Hanoi Beef and RiceNoodle Soup Pho Bac recipe  PDF   Soup recipes RSS   New

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