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December 2018

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Meatloaf Stuffed with Ham and Cheese Recipe

Meatloaf Stuffed with Ham and Cheese recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meatloaf Stuffed with Ham and Cheese recipe  PDF


1 1/4 lb Ground sirloin
1 lg Onion, finely chopped
1 t Prepared mustard, preferably
Dijon 1 cn Tomato soup (10 3/4 oz)
2 tb Chopped fresh parsley
1 Green bell pepper, finely
chopped 2 lg Eggs, lightly beaten
1 c Plain bread crumbs
1/8 t Salt
1/8 t Black pepper
1 Garlic clove, minced
1/2 t Dried oregano
STUFFING 6 sl Boiled ham (thin slices)
1 c Mozzarella cheese
TOPPING 1 tb All purpose flour
3 sl Mozzarella cheese
Preheat oven to 400'F. Lightly oil a 9 5 3 pan. In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf. Lightly spray a large piece of aluminum foil. Place the meat mi ture on the foil, and form into a 12 8 rectangle. Arrange the ham on top of the meat, leaving a small margin around the edges. Sprinkle shredded cheese on top of the ham slices. Starting from the short end, carefully roll the meat mi ture jelly roll style. Seal the edges and ends. Place the loaf seam side up in the prepared pan. Sprinkle the top of the meatloaf with the flour. Bake 1 hour or until done. The center of the loaf will be pink because of the ham. Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts. (Option: Broil the loaf to melt the cheese. Watch it carefully.)

Meatloaf Stuffed with Ham and Cheese recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Meatloaf Stuffed with Ham and Cheese recipe  PDF   Soup recipes RSS   New

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