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June 2019

Soup Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Today's Pot Roast Recipe

Today's Pot Roast recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Today's Pot Roast recipe  PDF



1 lg Reynolds oven bag
1/4 c Flour
14 1/2 oz Can Italian style stewed
tomatoes undrained 1 Envelope onion recipe soup
mi 1/4 ts Pepper
3 lb Boneless beef rump or round
tip roast (to 3.5 lb.) 4 md Potatoes quartered
4 md Carrots cut in 2 pieces

Preheat oven to 325 F. Shake flour in oven bag place in 13 9 2 baking pan. Add tomatoes, soup mi and pepper. Squeeze bag to blend ingredients. Trim fat from roast place roast in bag. Turn bag to coat roast with sauce. Place vegetables in bag around roast. Close bag with nylon tie cut 6 half inch slits in top. Bake until roast is tender, 1 1/2 to 2 1/4 hours. Let stand in bag for 5 minutes. Note: Could have used some spices. In brochure that came with package of Reynolds large (19 23.5 ) oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Tried 01/08/94. Posted by Cathy Harned.

Today's Pot Roast recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Today's Pot Roast recipe  PDF   Soup recipes RSS   New

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2 lb Halibut or cod fillet cold boiled (see recipe) 4 tb Horseradish root freshly grated OR 4 tb Prepared horseradish 1 pt Sour cream 1 ts Salt 1/8 ts White pepper 2 tb Onion finely chopped 1 ts White vinegar 3 tb Dill fresh, finely chopped 1 md Head lettuce preferably Boston 2 Eggs hard cooked, sliced 3 Tomatoes peeled and amp cut in wedges If you are using bottled, prepared horseradish, drain it through a fine sieve, pressing out the e cess juices with a wooden spoon or squeeze it dry through a kitchen towel or double thickness of chees...

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Peanut Butter Bears

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