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February 2019

Soup Recipes

Grains Recipes

Skillet Meat Loaf

Skillet Meat Loaf Recipe
1 1/2 pounds ground beef 1/4 cup minced onion 1/2 cup milk 1 egg, slightly beaten 1/2 cup qu...

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Alligator Sausage and Crawfish Casserole Recipe

Alligator Sausage and Crawfish Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Alligator Sausage and Crawfish Casserole recipe  PDF




Waldine Van Geffen VGHC42A 1 lb Alligator sausage crumble
Brown, drain 1 lb Crawfish tails
1 lb Smoked sausage sliced
2 c Converted long grain rice
10 oz Cn Rotelle tomatoes/w
Chiles 1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions chopped
1 lb Mushrooms sliced
10 ml Garlic minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine

Mi alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350 oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10 20. Source: Times Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal August 1991

Alligator Sausage and Crawfish Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Alligator Sausage and Crawfish Casserole recipe  PDF   Soup recipes RSS   New

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1 c Butter 1 pk (8 oz) Cream Cheese 1/2 ts Salt 2 c Unsifted all purpose flour 1 Egg yolk 2 ts Cream or milk Beat butter, cheese and salt together in a mi er until completely smooth and blended. Work in flour to a smooth dough. (You can use a mi er for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foil to form a an 8 6 inch rectangle. Chill overnight. (You can chill it several days before using). Remove from refrigerator 8 to 10 minutes before rolling. (Many recipes suggest a 30 minu...

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