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November 2018

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Barley Soup Casserole Recipe

Barley Soup Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Soup Casserole recipe  PDF



1/2 c Each: chopped onion, celery
and bell pepper 1 Garlic clove, minced
1 c Medium pearl barley
1/4 c Tomato paste
2 ts Instant beef bouillon
granules 2 1/2 c Boiling water
1 cn Tomatoes or stewed tomatoes,
with liquid (14.5 ounces)
Crumble beef into a microwave safe plastic colander suspended over a 3 qt. casserole. Top with onion, celery, bell pepper and garlic cover with casserole lid or vented plastic wrap. Stirring midway through cooking, microwave on HIGH for 6 minutes, or until beef is no longer pink. Discard grease and place barley, tomato paste and bouillon in same casserole. Pour boiling water over barley stir. Top with beef mi ture and tomatoes with liquid do not stir. Re cover and microwave on MEDIUM HIGH (70 ) for 30 minutes. Stir and let stand for 5 minutes. Makes 6 servings. Nutritional value per serving: 360 calories 23 grams protein 34 grams carbohydrates 4 grams fiber 15 grams fat 66 milligrams cholesterol 545 milligrams sodium

Barley Soup Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Barley Soup Casserole recipe  PDF   Soup recipes RSS   New

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