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California Casserole1956 Recipe

California Casserole1956 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Casserole1956 recipe  PDF



1/3 c Flour
1 t Paprika
2 lb Boneless pork or veal, cut
In one inch cubes 1/4 c Oil
1/2 ts Salt
1/8 ts Pepper
1 c Water
1 cn Condensed cream of chicken
Soup (10 3/4 oz) 1 1/2 c Water
16 oz Jar small onions, drained
DUMPLINGS: 2 c Flour
4 ts Baking powder
1 tb Poppy seeds (opt)
1 t Instant minced onion
1 t Celery seed
1 t Poultry seasoning
1/4 ts Salt
1/4 c Oil
3/4 c Up to ...
1 c Milk
2 tb Butter, melted
1/2 c Dry bread crumbs
SAUCE: 1 cn Condensed cream of chicken
Soup (10 3/4 oz) 1 c Sour cream
1/4 c Milk

In small bowl or plastic bag, combine 1/3 c flour and paprika shake well. Add pork/veal coat well with flour mi ture. In large skillet, heat 1/4 c oil over medium high heat. Add meat cook until browned. Add 1/2 t salt, pepper and 1 c water. Bring to a boil.
Reduce heat simmer uncovered 30 minutes or until meat is tender, stirring occasionally. Transfer meat to ungreased 13 9 (3 quart) baking dish. In same skillet, combine 1 can cream of chicken soup and 1 1/2 c water bring to a boil, stirring constantly. Pour over veal mi ture in baking dish. Add onions mi well. Heat oven to 425 degrees. Lightly spoon flour into measuring cup level off. In large bowl, combine 2 c flour, baking powder, poppy seeds, minced onion, celery seed, poultry seasoning and 1/4 t salt mi well. Add 1/4 c oil and enough milk so that, when stirred, dry ingredients are just moistened. In small bowl, combine butter and bread crumbs. Drop rounded tablespoons of dough into crumb mi ture roll to coat well. Arrange dumplings over warm meat mi ture. Bake at 425 degrees for 20 to 25 minutes until dumplings are deep golden brown. Meanwhile, in medium saucepan combine all sauce ingredients. Bring just to a boil. Reduce heat simmer 2 to 3 minutes or until thoroughly heated, stirring frequently. Serve sauce with casserole and dumplings.

California Casserole1956 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
180 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print California Casserole1956 recipe  PDF   Soup recipes RSS   Thumsb up

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