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June 2019

Soup Recipes

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Almost Fat Free Pie Crust

Almost Fat Free Pie Crust Recipe
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Chestnut Soup Recipe

Chestnut Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chestnut Soup recipe  PDF


2 ts Cannola Oil
1/2 ea Onion Md, Chopped
1 ea Carrot Md, Sliced
1 ea Celery Stalk Sliced
4 c Chicken Broth
1 ts Sugar
1 ea Bay Leaf
1/4 ts Leaf Basil Dried
1/8 ts Marjoram Leaves Dried
1/2 lb Chestnuts Abt. 24,
1/2 c Evaporated Skimmed Milk
3/4 c Marsala, Sherry OR
3/4 c Chicken Broth
1 Salt and amp Pepper To Taste
Chestnuts should be roasted and shelled. In a large pot, heat the oil and saute the onion, carrot and celery. Add the broth, sugar, bay leaf, basil, marjoram and chestnuts. Simmer until the chestnuts are tender, about 25 minutes. Remove and discard the bay leaf. Carefully transfer to a food processor or blender and puree the mi ture. Return to the pot and stir in the evaporated milk, and bring to a boil add the marsala, sherry or chicken broth. Season to taste with salt and pepper. Serve hot or cold.

Chestnut Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
564 people have voted
Last Reviewed on 2019-06-27



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