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September 2018

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Creamless Mushroom Soup Recipe

Creamless Mushroom Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamless Mushroom Soup recipe  PDF


2 tb Butter
1 c Peeled and sliced carrots
1 c Sliced onions
1 c Sliced leeks, washed, white
and light green parts only 1/2 c Sliced celery
1 ts Fresh thyme leaves
2 lb Cleaned and sliced white or
wild mushrooms 6 c Chicken stock
1 1/2 ts Kosher salt, or to taste
Pepper, to taste 1/8 ts Minced chives
3 tb Olive oil
Melt the butter over medium heat in a large soup pot. Add the carrots, onions, leeks, and celery, and cook until tender but not browned, about 10 minutes. Stir in the thyme and mushrooms and cook for 5 minutes, until the mushrooms have softened. Add the chicken stock, salt and pepper, and simmer, covered, for 30 minutes. Puree the soup in a food processor or blender in as many batches as necessary. Adjust seasoning to taste. Serve in warm bowls with a sprinkling of chives and a drizzle of olive oil, if desired.

Creamless Mushroom Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
418 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Creamless Mushroom Soup recipe  PDF   Soup recipes RSS   Thumsb up

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