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March 2019

Soup Recipes

Regional Cuisine Recipes

Ginger Curry

Ginger Curry Recipe
1 lb Firm tofu 1 ea 1 slice ginger, peeled 2 ea Cloves garlic 6 tb Water 2 tb Peanut butter P...

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DinnerInABowl Recipe

DinnerInABowl recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DinnerInABowl recipe  PDF


4 Ham hocks
1/2 lb Sweet Italian sausage
1/2 lb German sausage
Water 4 Medium potatoes quartered
4 Medium carrots large chunk
1 Small cabbage quartered
1 Large onion, sliced
1/4 c Parsley flakes
2 Bay leaves
1 ts Salt
1/4 ts Thyme leaves
Pepper to taste Put ham hocks and sausages in large pot, almost cover with water. Simmer for one hour. Remove hocks, cut off meat, discard bones. Add remaining ingredients, cover and simmer until vegetables are tender. Cut meat into bite size pieces. Remove bay leaves. Serve in soup bowls. From the recipe looseleaf of Sheila E ner September 1991

DinnerInABowl recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print DinnerInABowl recipe  PDF   Soup recipes RSS   New

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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