Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Soup Recipes

Nuts Recipes

Blender Double Fudge Cake

Blender Double Fudge Cake Recipe
1/4 c Nuts 1 Egg 3 tb Shortening 1 c Milk 3 oz Unsweetened chocolate Premelted envelopes ...

read more

Dutch Vegetable Soup with Meatballs Recipe

Dutch Vegetable Soup with Meatballs recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF


2 Slices stale white bread
1/3 c Milk
1 lb Ground veal or beef
1 Egg beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 lg Onion peeled, minced
1 lg Carrot scraped, diced
1 lg Celery stalk cleaned, diced
2 tb Butter or margarine
1 tb Salad oil
6 c Beef bouillon
1/4 ts Dried thyme or marjoram
Soak bread in milk in a large bowl until soft mash. Add veal or beef, egg, curry powder, salt, and pepper mi well. Shape into 1 1/2 balls. Saute onion, carrot, and celery in heated butter and oil
in a large kettle 5 minutes. Add bouillon and thyme or marjoram. Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender.

Dutch Vegetable Soup with Meatballs recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
305 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Dutch Vegetable Soup with Meatballs recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Marie Osmond's Killer Cheese Cake

New Cooking Recipes

Chicken ParmesanRice
Chicken ParmesanRice Recipe


6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

Cooking Magazines: Chicken Parmesan Recipes » February 2019   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

Date Fried Won Ton

Date Fried Won Ton Recipe
1 lb Pitted dates, cut fine 1/2 c Walnut meats, cut fine Won Ton Wrappers 1) Combine dates and walnut...
read more

Category: » Sweet potato Recipes

View more dishes

>