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June 2019

Soup Recipes

Grains Recipes

Beans'N' Rice Cha Cha Cha

Beans'N' Rice Cha Cha Cha Recipe
INGREDIENTS 2 tb Olive oil 2 lg Cloves garlic, minced 1 c Sliced onion 1 c Peeled, sl...

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Fisherman's Bouillabaisse Recipe

Fisherman's Bouillabaisse recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fisherman's Bouillabaisse recipe  PDF


1/4 c Olive Oil
2 ea Med. Cloves Garlic Fine Chop
1 c Water
1/2 c Dry White Wine
1 ea Env. Onion or Onion mushroom
Soup Mi 1 T Finely Chopped Parsley
1 t Thyme Leaves
14 1/2 oz Can Tomatoes whole peeled
undrained and chopped. 1 1/2 lb Lobster Tails (3)
cut in 3 pieces 1 lb Red Snapper, cod, hallibut,
or haddock, cut into pieces 6 ea Clams, Well Scrubbed
6 ea Mussels, Well Scrubbed
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mi , parsley, and thyme, blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and
mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls. Makes about 4 (2 cup) servings.

Fisherman's Bouillabaisse recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Fisherman's Bouillabaisse recipe  PDF   Soup recipes RSS   New

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BananaRhubarb Muffins
BananaRhubarb Muffins Recipe


2 Egg whites or 1/4 cup cholesterol free egg product 2/3 c Skim milk 1/4 c Vegetable oil 2 c Oat flour blend 1/2 c Sugar 1/2 c Mashed ripe banana 1 tb Baking powder 1/2 ts Salt 1/2 ts Nutmeg 2/3 c Chopped fresh rhubarb or frozen rhubarb, thawed and well drained Servings: Makes 12 Calories: 170 per serving Preheat oven to 400 F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups. In medium sized bowl beat egg whites with fork stir in milk and oil. Add remaining ingredients e cept rhubarb, mi ing just until flour ...

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