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March 2019

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Jean Hardin's Potatoes Recipe

Jean Hardin's Potatoes recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jean Hardin's Potatoes recipe  PDF


32 oz Frozen southern style hash 1/2 c Chopped onion (I use more)
Browns 1 cn (10 1/2 oz) cream of 1 c Butter Chicken soup
1 ts Salt 1 c Sour cream
1 ts Pepper 2 c Corn flake crumbs
Cook onion in 1/2 the butter until onions are soft. Add salt, pepper, soup, and sour cream. Stir till mi ed. Pour mi ture over the hash browns which have been placed in a greased 9 13 casserole dish. Melt the remaining butter and mi with the corn flake crumbs and top the casserole. Bake at 350 F for 35 40 minutes.
Note: I use 1/2 of the butter listed and usually use margarine. Also it is better to take a kitchen form and stir the mi ture into the hash browns to sort of coat all of them. Source: MYF Cookbook, Tice UMC, Tice, FL Posted by Michael Hackmann 3/93

Jean Hardin's Potatoes recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Jean Hardin's Potatoes recipe  PDF   Soup recipes RSS   Thumsb up

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