Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Soup Recipes

Birthday Cake Recipes

Hawaiian Wedding Cake From Scratch

Hawaiian Wedding Cake From Scratch Recipe
2 c All purpose flour 2 ts Baking soda 2 c Sugar 2 lg Eggs 1 cn Pineapple crushed,20 ozs. 1...

read more

Lipton's Marinated Flank Steak Recipe

Lipton's Marinated Flank Steak recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lipton's Marinated Flank Steak recipe  PDF


1 Env. Recipe Soup Mi
1/2 c Water
1/2 c Red Wine Dry
1/4 c Olive Or Vegetable Oil
1 T Parsley Fresh, Fine Chop
1 t Oregano
1/8 t Pepper
2 lb Flank Steak Beef
Use either Onion or Onion Mushroom Soup mi for this recipe. In a large shallow baking dish, thoroughly blend all ingredients e cept steak add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionslly, at least 4 hours or overnight. Remove Steak, reserving marinade. Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak.

Lipton's Marinated Flank Steak recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Lipton's Marinated Flank Steak recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Rumaki Hors D'Oeuvres

New Cooking Recipes

Microwave Parmesan Herb Muffins
Microwave Parmesan Herb Muffins Recipe


2 c Flour 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 2 tb Buttermilk, powdered 1/2 ts Sage leaves 1/4 c Cheese, Parmesan, grated 1 1/4 c Water hot 1/4 c Butter 1 Eggs Preheat oven to 400. Line 12 muffin cups with paper baking cups. In large bowl, combine flour, sugar, baking powder, baking soda, sage, buttermilk powder, and cheese. Blend well. Add hot water, butter, and egg stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3 full. Bake 15 20 minutes, until toothpick inserted into center comes out clean. Serve hot. MICROWAVE ...

Cooking Magazines: Easy Bread Recipes » February 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Drinks

Halloween Drinks Recipe
Te t only Okay, first the drinks. Easiest is to mi something yellow with something blue. Orange juice a...
read more

Category: » Halloween Recipes

View more dishes

>