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June 2019

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Mushroom Strata Recipe

Mushroom Strata recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom Strata recipe  PDF



1 lb Fresh mushrooms
1/2 c Chopped onion
1/2 c Chopped celery
1/2 c Chopped green pepper
1 tb Soft margarine
1/4 c Plain non fat yogurt
1/4 c Lite mayonaisse
12 ea Slices bread,quartered
3/4 c Egg substitute MM
1/2 c Skim milk
1 cn Cream Soup Mi MM
1/2 c Skim milk
1/4 c Grated low fat cheese
1 Chopped parsley and amp paprika

Similar to a souffle, but really a lovely mushroom casserole. Our version of a quiche good brunch item. Serve with tiny muffins and fresh fruit. Eariler in the day or the day before: Saute mushrooms, onions, celery and green pepper in margarine until tender. Drain off e cess liquid. Remove from heat and add yogurt and mayonnaise. Lightly oil a 9 by 13 inch baking dish. Line bottom with quartered bread (use half the quarters, remove crusts if desired). Pour vegetable/yogurt mi ture over bread. Add remaining bread to form another layer. Mi egg substitute and milk and pour over bread. Cover and refrigerate one hour or longer. Overnight is fine. One Hour Before Serving: Preheat oven to 300 degrees. Combine soup and milk and spread over casserole. Top with grated cheese and bake 1 hour. Garnish with parsley and paprika. Allow to set for a few minutes before cutting into squares. Serve warm. Makes 9 servings(about 3 by 4 inches).

Mushroom Strata recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Mushroom Strata recipe  PDF   Soup recipes RSS   New

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