Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Soup Recipes

Salad Recipes

Cold Potato Salad

Cold Potato Salad Recipe
6 ea Potatoes large 1 boiling water 1/2 ts Salt 1 ea Onion medium, minced 3 tb Vinegar ...

read more

Nick Cassoni's Turkey Crunch Casserole Recipe

Nick Cassoni's Turkey Crunch Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nick Cassoni's Turkey Crunch Casserole recipe  PDF


3 c Diced cooked turkey,
chicken or ham 2 Hard boiled eggs, chopped
1 cn Sliced mushrooms (4 oz)
3/4 c Diced celery
1/2 c Slivered blanched almonds
1 tb Chopped onion
1 cn Condensed cream of chicken
soup (10 1/2 oz) 3/4 c Mayonnaise
Chow mein noodles or crushed potato chips Mi the first si ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mi ture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling. Source: Nick Cassoni, Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315 786 1120

Nick Cassoni's Turkey Crunch Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
446 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Nick Cassoni's Turkey Crunch Casserole recipe  PDF   Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Baked Chicken Parmesan

New Cooking Recipes

Turkey Strips with Artichokes
Turkey Strips with Artichokes Recipe


2 tb Flour 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Marinated artichoke hearts 1 Onion, sliced 1/4 c Butter 1/4 c Chiken broth 1 tb Lemon juice 2 tb Grated Parmesan cheese 1/2 c Sour cream 8 oz Noodles, cooked Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3 5 minutes remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cre...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   New

Dish Of The Day

Mexican Herb Pasta

Mexican Herb Pasta Recipe
1 1/4 cups durum semolina flour 1 teaspoon cilantro, dried 1 tablespoon olive oil 1/4 cup water...
read more

Category: » Pasta Recipes

View more dishes

>