Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Soup Recipes

Cheesecake Recipes

Cherry Cheesecake Tarts

Cherry Cheesecake Tarts Recipe
Almond pastry: 1/4 cup butter 3/4 cup flour 2 tablespoons finely chopped almonds 1 tablespoon s...

read more

Chilled Summer Squash Soup with Fresh Herbs Recipe

Chilled Summer Squash Soup with Fresh Herbs recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Summer Squash Soup with Fresh Herbs recipe  PDF



4 Medium Zucchini wash, sliced 1
1 Large Yellow Crookneck Squash wash, sliced 1
1 Pattypan Squash quartered
1 Large Onion thinly sliced
1 Teaspoon Garlic finely minced
3 To 3.5 Cups Chicken Broth defatted
Salt And Freshly Ground White Pepper to taste 2 Tablespoons Fresh Basil finely chopped
2 Tablespoons Fresh Parsley finely chopped
1 Tablespoon Lemon Juice
1 Cup Buttermilk
Garnish Fresh Basil chopped Fresh Parsley chopped
1. In a large saucepan place all the squash. Add the onion, garlic,
broth and salt and pepper bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes, or until the vegetables are very tender.
2. Allow to cool slightly puree in a food processor or blender with
the basil, parsley and lemon juice until smooth. Stir in the buttermilk. Place in a container, cover and refrigerate for 6 hours or overnight.
3. When ready to serve, whisk until smooth and adjust the seasoning
with salt and pepper. Serve chilled, garnished with chopped basil and parsley.
Serves: 6
This soup can be prepared as below or varied by using all zucchini, all crookneck, or even all pattypan squash. Pattypan squash, also known as cymling or scallop squash, is a tiny saucer shaped vegetable with a scalloped edge. It should be firm and without blemishes. It is best to use fresh herbs for this soup.
Variations:
Plain low fat or non fat yogurt can be substituted for the buttermilk.
If fresh basil is unavailable, substitute 1/4 cup parsley for the basil parsley combination.
Cooking Notes:
It is always important to taste food for seasoning after chilling since the flavor is more pronounced when the food is hot.

Chilled Summer Squash Soup with Fresh Herbs recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
775 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Chilled Summer Squash Soup with Fresh Herbs recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Provencale Sauce

New Cooking Recipes

Chicken Broccoli Vegetable Saute
Chicken Broccoli Vegetable Saute Recipe


2 tb Margarine, divided 4 Skinless, boneless chicken breast halves (about 1 lb) 1 c Cut up broccoli 1/2 c Thinly diced carrots 1 c Sliced mushrooms 10 1/4 oz Campbell's Cream of Broccoli Soup 1/3 c Milk 1/8 ts Pepper In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned on both sides. Remove chicken, keep warm. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms for 5 minutes, stirring often. Stir in soup, milk and pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low, sim...

Cooking Magazines: Lemon Chicken Recipes » July 2019   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Taco Casserole

Taco Casserole Recipe
1 lb Hamburger 1 Envelope taco seasoning mi (Mom uses French's) 1 cn Tomato sauce 1 1/2 c Water ...
read more

Category: » Hamburger Recipes

View more dishes

>