Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Soup Recipes

Slow Cooker Recipes

Pineapple Chicken 2

Pineapple Chicken 2 Recipe
3 Chicken breasts Pepper Paprika 20 oz Pineapple 2 tb Mustard Dijon style Soy sauce 1 Garlic...

read more

Mexican Corn Soup Recipe

Mexican Corn Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Corn Soup recipe  PDF



3 1/2 cups fresh corn, cut off cob
3/4 cup water
1/4 cup butter
2 cups milk
salt to taste 2 tablespoons green chilies chopped
1 cup jack cheese
6 tablespoons deep fried tortilla squares (see note)

Scrape corn from cob and scrape cob thoroughly to get the milk . Place corn, milk and water in blender. Blend a few seconds to break up kernels but do not over blend. Put this mi ture through a fine sieve, pressing to e tract as much liquid as possible. Put mi ture in saucepan and add butter. Simmer slowly five minutes, stirring well because the corn tends to stick. Add the milk and salt to taste. Bring to a boil and add the chilies. When ready to serve, add the cheese, when cheese is melted and soup is hot serve in bowls. Garnish each bowl with deep fried tortilla squares. NOTE: Stack si or eight tortillas on a flat surface and using a sharp knife cut them in cubes about half and inch square. Drop the cubes into hot fat and cook, stirring with a wooden spoon, until crisp and golden.

Mexican Corn Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Mexican Corn Soup recipe  PDF   Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Crock Beef Stew

New Cooking Recipes

Crunchy Apple Pie
Crunchy Apple Pie Recipe


DOLORES MCCANN (BSWN00A) 2 c Chopped cooking apples 1/2 c Brown sugar, packed 1/2 c Granualated sugar 1/2 c Flour Egg 1/2 ts Vanilla 1/2 ts Fresh sqeezed lemon juice 1/2 c Chopped pecans One 9 inch unbaked pie shell. Put chopped apples in a large bowl. Separate egg yolk and egg white into two small mi ing bowls. Beat egg yolk and mi well with sugar, flour, vanilla, lemon juice and pecans add to chopped apples. Beat egg white until foamy add to apple mi ture. Stir well and pour mi ture into unbaked pie shell. Bake at 350 degrees 30 45 minutes or until apples are tende...

Cooking Magazines: Apple Recipes » December 2018   Apple recipes RSS   New

Dish Of The Day

Glens Chile

Glens Chile Recipe
3 lb Coarsely ground beef chuck 1 c Chopped red chile 3 T Chile powder 1/2 t Oregano 1 Pepper t...
read more

Category: » Ground Beef Recipes

View more dishes

>