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May 2019

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Mexican Corn Soup Recipe

Mexican Corn Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Corn Soup recipe  PDF



3 1/2 cups fresh corn, cut off cob
3/4 cup water
1/4 cup butter
2 cups milk
salt to taste 2 tablespoons green chilies chopped
1 cup jack cheese
6 tablespoons deep fried tortilla squares (see note)

Scrape corn from cob and scrape cob thoroughly to get the milk . Place corn, milk and water in blender. Blend a few seconds to break up kernels but do not over blend. Put this mi ture through a fine sieve, pressing to e tract as much liquid as possible. Put mi ture in saucepan and add butter. Simmer slowly five minutes, stirring well because the corn tends to stick. Add the milk and salt to taste. Bring to a boil and add the chilies. When ready to serve, add the cheese, when cheese is melted and soup is hot serve in bowls. Garnish each bowl with deep fried tortilla squares. NOTE: Stack si or eight tortillas on a flat surface and using a sharp knife cut them in cubes about half and inch square. Drop the cubes into hot fat and cook, stirring with a wooden spoon, until crisp and golden.

Mexican Corn Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Mexican Corn Soup recipe  PDF   Soup recipes RSS   New

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