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January 2019

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Morisqueta Con Chorizo Recipe

Morisqueta Con Chorizo recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Morisqueta Con Chorizo recipe  PDF


Jim Vorheis 2 tb Lard or safflower oil
6 oz 3 to 4 inch chorizo, skinned
3 tb Finely chopped white onion
1/2 lb Tomatoes, finely chopped,
unpeeled (about 1 cup Firmly packed) 3 c Cooked rice
Sea salt to taste Boiled Rice with Chorizo Heat the lard in a large frying pan, crumble the chorizo into it, and cook over low heat, stirring from time to time, until it is well heated through and beginning to fry. Remove with slotted spoon and set aside. Remove all but 3 tablespoons of the fat or add fat to make that amount. Add the onion and fry for 1 minute or until transparent but not browned. Add the chopped tomatoes and cook, stirring from time to time, over fairly high heat until reduced about 3 minutes. Stir in the chorizo and rice, add salt to taste, and keep turning over carefully until the rice is well heated through and all the flavors are combined. Serve as a dry soup alone. The Art of Me ican Cooking From the collection of Jim Vorheis

Morisqueta Con Chorizo recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Morisqueta Con Chorizo recipe  PDF   Soup recipes RSS   Thumsb up

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4 md Baking potatoes even sized 1 ts Seasoned salt 3 tb Butter melted 3 tb Herbs chopped and amp fresh ie parsley, chives, thyme, sage... or 3 tb Dried herbs of your choice 4 tb Cheddar cheese grated 1 1/2 tb Parmesan cheese If the potato's skins are tough, peel them otherwise just scrub and rinse them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top... Bake in a 425 ov...

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