Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Soup Recipes

Jellies and Jams Recipes

Pepper Jelly GingerGlazed Chicken

Pepper Jelly GingerGlazed Chicken Recipe
4 ea Breasts, chicken, halves, broiler/fryer, boned, skinned 8 ts Oil, olive, divided 4 ts Caju...

read more

Pumpkin Soup with Coconut and Ginger Recipe

Pumpkin Soup with Coconut and Ginger recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Soup with Coconut and Ginger recipe  PDF


600 mg Chopped pumpkin flesh
1 lg Onion chopped
2 tb Vegetable oil
2 tb Chopped ginger
400 ml Coconut cream
300 ml Water
2 Chicken stock cubes
1 ts Chopped chillies
1 tb Lemon juice
2 tb Chopped coriander
1 tb Tomato paste
Pinch of sugar Freshly ground pepper Saute pumpkin and onion lightly in vegetable oil. Add water, ginger, chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup in blender. Return to heat, add coconut cream, lemon juice, paste and sugar. Bring to boil, cook another five mins. Season with pepper and, if you like, a bit more salt. Garnish with coriander. Serve hot or cold.

Pumpkin Soup with Coconut and Ginger recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Pumpkin Soup with Coconut and Ginger recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Gourmet Goulash

New Cooking Recipes

Chicken Pot Pie Hgbf83b
Chicken Pot Pie Hgbf83b Recipe


1 c Onion chopped 1/2 c Flour 1 c Celery chopped 2 c Chicken broth 1 c Carrot chopped 1 c Half and Half 1/3 c Butter or margarine 1 ts Salt 1/4 ts Pepper 4 c Chicken cooked, chopped Saute onion, celery, and amp carrot in butter for 10 minutes. Add flour to sauteed mi ture, stirring well cook 1 minute, stirring constantly. Combine broth and half and half gradually stir into vegetable mi ture. Cook over medium heat, stirring constantly, until thickened and amp bubbly. Stir in salt and amp pepper. Add chopped chicken, stirring well. Pour chicken mi tur...

Cooking Magazines: Chicken Pot Pie Recipes » May 2019   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Chocolate Surprise Cupcakes

Chocolate Surprise Cupcakes Recipe
1 pk (8 oz) Philadelphia Brand Cream Cheese, softened (I'm sure your store brand would work) 1/3 c Gra...
read more

Category: » Cupcake Recipes

View more dishes

>