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Seafood Enchilada Casserole Recipe

Seafood Enchilada Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seafood Enchilada Casserole recipe  PDF


10 oz Cream of chicken soup
1/2 c Onions chopped
10 oz Spinach frozen, chopped
8 oz Crab chopped
1 3/4 c Monterey Jack cheese shred
8 Corn tortillas 5 6 inch
1 c Milk
ds Nutmeg ds Pepper In a mi ing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mi ture, drained spinach, crab and 1 cup of the monterey jack cheese set aside. Wrap the tortillas in paper towels microwave on 100 power for 30 60 seconds. Place 1/3 cup mi ture on each tortilla roll up. Place seam side down in a greased 12 7 1/2 dish. Stir milk into the reserved soup mi ture, pour over enchiladas. Cook, covered, on high for 12 14 minutes. Sprinkle with the remaining cheese. Let stand for 10 minutes. Can add a dash of hot pepper sauce to soup mi if desired.

Seafood Enchilada Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Seafood Enchilada Casserole recipe  PDF   Soup recipes RSS   New

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