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Sopa De Elote Corn Soup Recipe

Sopa De Elote Corn Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sopa De Elote Corn Soup recipe  PDF


3 sm Ears corn (or 1 1/2 cups
frozen whole kernel Corn, thawed) 1 Garlic clove
1/2 ts Salt
1 tb Butter
1 sm Onion, chopped
3 sm Tomatoes, peeled, chopped
(3/4 lb) 1 qt Beef broth
1/2 ts Dried leaf oregano, crushed
1/4 c Whipping cream
cilantro leaves or parsley leaves If using fresh corn, cut kernels from cobs. Scrape cobs with a sharp spoon discard cobs. Measure corn. You should have about 1 1/2 cups. Reserve e cess corn for another use. Puree 3/4 cup corn in blender or food processor set aside. Mash garlic with salt to make a paste. Melt butter in a large saucepan. Add onion and garlic paste. Cook until onion is tender but not browned. Add tomatoes. Cook slowly 10 minutes, mashing tomatoes with a spoon. Add broth, oregano, pureed corn and whole corn kernels. Taste and add salt if needed. Bring to a boil reduce heat. Cover and simmer 30 minutes. Stir in cream. Cook until heated through, but not boiling. To serve, pour into soup bowls and garnish with cilantro or parsley. Makes 6 servings.
From: ME ICAN COOKERY by Barbara Hansen, ISBN 0 89586 038 4 Posted by: Karin Brewer, Cooking Echo, 1/92

Sopa De Elote Corn Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
408 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Sopa De Elote Corn Soup recipe  PDF   Soup recipes RSS   New

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