Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Soups Recipes

Tomato Fennel and Potato Stew

Tomato Fennel and Potato Stew Recipe
1 1/2 lb Potatoes red or yellow fleshed 2 Fennel bulbs 1 lb Ripe tomatoes peeled and seeded, j...

read more

Sopa De Lima Recipe

Sopa De Lima recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sopa De Lima recipe  PDF


2 ts Olive oil
4 Annatto (achiote) seeds
3/4 c Diced onions
1/2 c Diced green bell pepper
1 Garlic clove minced
1 1/2 qt water
6 oz Chicken, skinned and amp boned
diced 3/4 c Italian tomatoes, canned
drained, seeded and diced 4 pk Instant chicken broth mi
1 ts Oregano leaves
1/2 ts Pepper
1 Lime cut in half
1 Strip grapefruit peel
(about 2 1/4 inch strip) 2 Corn tortilla
(6 inch diameter each) In 2 1/2 or 3 quart saucepan heat oil over medium high heat add annatto seeds and cook until seeds release their color, 1 to 2 minutes. Remove and discard seeds. To saucepan add onions, bell pepper, and garlic and saute until onions are translucent, 3 to 4 minutes add water, chicken, tomatoes, broth mi , oregano, and pepper. Squeeze lime halves into soup, then add squeezed halves and grapefruit peel to soup and stir to combine. Reduce heat to low and let simmer for 15 minutes. Using slotted spoon, remove and discard lime halves and grapefruit peel let soup simmer for 15 minutes longer. While soup is simmering, spray 9 inch skillet with nonstick cooking spray and heat over medium heat 1 at a time add tortillas and cook, turning once, until lightly browned on both sides. Cut tortillas into thin strips. To serve, ladle soup into 4 bowls and top each portion with 1/4 of the tortilla strips. Makes 4 servings, about 1 1/2 cups each.

Sopa De Lima recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
147 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Sopa De Lima recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Buglar Wheat with Raisins and Cinnamon

New Cooking Recipes

Easy Mexican Chicken and Rice
Easy Mexican Chicken and Rice Recipe


1 c Converted rice 1 2/3 c Water 1 md Onion (chopped) 4 Skinless, chicken breast halves 1 c Salsa (the one you like) Salt to taste 2 Chicken bullion cubes In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350o), and cook for 1 hr. Serve. ...

Cooking Magazines: Beer Can Chicken Recipes » January 2019   Beer Can Chicken recipes RSS   New

Dish Of The Day

Eggplant Au Gratin

Eggplant Au Gratin Recipe
1 Eggplant (about 1 lb.) 1/2 lb Fresh Mushrooms Juice of 1/2 lemon 1/2 c Milk Pepper, to taste Tab...
read more

Category: » Aggplant Recipes

View more dishes

>