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Sopa Mexicana De Flor De Calabaza Pumpkin Flower Soup Recipe

Sopa Mexicana De Flor De Calabaza Pumpkin Flower Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sopa Mexicana De Flor De Calabaza Pumpkin Flower Soup recipe  PDF




1 c Fresh maize grains
2 c Pumpkin flowers
2 c Zuccini cut in cubes
1/2 c Butter
1/2 c Butter for the tomatoes
1 c Red tomatoes pure
1 Onion chopped
Epazote Salt and pepper 1 Or 2 chicken flavor cubes
Jalapeno peppers or poblano 1/2 c Fresh cream

Pumpkin Flowers need to be washed and prepared just cutting the flower and a little shot in cubes. Put one of the 1/2 cup butter in a pan and add the maize grains, add the zuccini and the flowers, fry in the butter just until the vegetables make stock, add the epazote and salt. A while in a sauce pan put the other 1/2 cup of butter, add the onion chopped (or better if made a pure too) let the butter apears on top, add the red tomatoes pure. cook until seasoning, adding salt and pepper and chicken cubes. Be careful with the salt. When the red sauce is ready add to the soup and add 3 cups of water, add the chiles cutted in pieces, if you use poblanos instead of jalapenos you will need to peel them before as usual. Let cook until the vegetables are soft and just two minutes before serve add the cream, with cream the soup don't have to boil. Recipe from: Miguel Angel Castillo.

Sopa Mexicana De Flor De Calabaza Pumpkin Flower Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
780 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Sopa Mexicana De Flor De Calabaza Pumpkin Flower Soup recipe  PDF   Soup recipes RSS   New

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