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June 2019

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Sour Cream Turkey Enchiladas Recipe

Sour Cream Turkey Enchiladas recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sour Cream Turkey Enchiladas recipe  PDF


1 cn Condensed cream of chicken
soup (10 3/4 oz) 1/2 c Sour cream
1 tb Flour
1/4 c Sliced green onions
2 c Diced cooked turkey
1 c Frozen corn,broccoli and
red pepper mi ture 12 ea Flour tortillas
4 oz American cheese, cubed
1 tb Milk
1/4 c Stuffed green olives
1 tb Cilantro
Heat oven to 350 degrees. Lightly grease a 9 13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion blend well. Cook over medium heat until mi ture is bubbly, stirring constantly. Stir in turkey and frozen vegetables mi well. Cook over medium heat until mi ture is thoroughly heated, stirring occasionally. Warm tortillas as directed on package. Spoon about 1/4 cup filling on each tortilla roll up. Place on greased baking
dish. In same saucepan, combine remaining 1/2 can soup, cheese and milk. Cook over medium heat until cheese is melted, stirring frequently. Pour evenly over enchiladas. Cover baking dish tightly with foil. Bake at 350 degrees for 30 35 minutes or until bubbly. Top with olives and cilantro. Recipe by Dianne Lawerence as published in the Cedar Rapids Gazette 19Nov94

Sour Cream Turkey Enchiladas recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Sour Cream Turkey Enchiladas recipe  PDF   Soup recipes RSS   New

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